Italian Fried Cabbage Recipe 45 Recipes

FRIED CABBAGE

Steps:

• In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.

BONNIE'S FRIED CABBAGE

Steps:

• Place the bacon in a large pot or Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and reserve drippings in the pot.
• Melt butter in bacon drippings in the pot over medium heat. Stir cabbage, onion, salt, pepper, and sugar into butter and bacon drippings. Cover the pot. Cook, stirring occasionally, until cabbage and onion are tender, 15 to 20 minutes. Crumble bacon into cooked cabbage.

ITALIAN FRIED CABBAGE RECIPE - (4/5)

Steps:

• 1- in a lRge skillet preheat EVOO 2- Sautee garlic until fragrant 3- Add onion, celery and green and cook until they begin to soften 4- Add sausage and brown 5- Add cabbage and fry until limp 6- Stir in brown sugar 7- Stir in tomatoes and stir until liquid is evaporated Serve warm

ITALIAN CABBAGE PATTIES

Steps:

• Place the chopped cabbage and smoked ham hocks in a medium stock pot and cover with water.
• Use a slow boil to soften leaves of cabbage.
• When done, drain and squeeze dry. Allow cabbage to cool before proceeding to next step.
• In a mixing bowl combine the cabbage, egg, parmesan cheese, Tony Chachere's seasoning, & Italian bread crumbs.
• Make into patties. Heat oil over medium heat in a medium size frying pan.
• Fry the patties until golden brown on.
• both sides.

EASY FRIED CABBAGE

Steps:

• Heat grapeseed oil in a large cast iron skillet over medium heat. Add onions and cook until softened, about 3 minutes. Add garlic, stir, and cook until fragrant, 1 to 2 minutes. Season with 1 teaspoon Cajun seasoning and stir to combine.
• Mix in red and green bell peppers; cook for 1 to 2 minutes Add cabbage, remaining 1 teaspoon Cajun seasoning, and stir to combine. Add butter and stir until melted. Simmer cabbage until it reaches desired softness, about 15 minutes. Season with salt and pepper.

ITALIAN SAUSAGES WITH CABBAGE AND ONION

Steps:

• In a large mixing bowl put the onions, cabbage and garlic. Set aside.
• In a dutch oven, or other large vessel, put the olive oil. Slice the sausages (hot or mild) into bite-size pieces, adding more if you want more meat.
• Heat the oil over high heat, and when hot, add the sausage pieces and stir-fry until well browned.
• Add the ingredients from the mixing bowl, the salt, pepper, vinegar and water.
• Mix well for 2-3 minutes.
• Cover, reduce heat to medium-low, and cook for about 45 minutes, stirring occasionally. If needed, add a bit more water.
• When the cabbage is very tender, remove cover and increase heat to evaporate any excess liquid. Check for salt.