Italian Egg Rolls Recipes

ITALIAN EGG ROLLS

Steps:

• In a large skillet, cook the sausage, green pepper and onion over medium heat until meat is no longer pink; drain and cool. Stir in the spinach, cheeses and garlic powder., Place 1/3 cup sausage mixture in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. , In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry egg rolls, in batches, for 2-4 minutes on each side or until golden brown. Drain on paper towels. Serve with spaghetti sauce if desired.

ITALIAN EGG ROLLS

Steps:

• In a skillet over medium heat, saute onion and green pepper in oil. Remove to a medium bowl and set aside.
• Brown sausage in skillet; drain and combine with onion mixture.
• Add spinach, cheeses, and garlic powder; mix well.
• Top each egg roll wrapper with 3 T. of mixture; roll up, following directions on egg roll package.
• Heat 3 to 4 inches oil in a deep fryer. Add egg rolls a few at a time, frying until golden. Drain on paper towels. Serve warm with pizza sauce for dipping.

ITALIAN SUB EGG ROLLS

Steps:

• Fill a pot or skillet with high sides halfway up with oil and bring to 365 degrees F.
• Place the egg roll wrappers at an angle on a clean work surface. Lay slices of cheese and a bit of each deli meat in the center. Top with pepperoncini, lettuce and a dash of oregano.
• Bring the corners into the center, over the filling, and roll into a tight log. Seal the edge with a bit of egg wash and place on a platter or baking sheet. Continue rolling the rest of the egg rolls in the same manner.
• Working in batches, fry rolls until golden brown, about 2-3 minutes per side. Drain on paper towels and serve with Italian dressing on the side for dipping.