Italian Dressing Pork Chops Recipes

CROCK-POT EASY ITALIAN PORK CHOPS RECIPE

Steps:

• Spray a 6 quart or larger slow cooker with non-stick cooking spray or line with a Crock-Pot Liner if desired.
• Place a layer of onion at the bottom of the crock.
• Take approximately 2 cups of Italian bread crumbs into a shallow bowl, that will fit a pork chop.
• Pour approximately 1/2 of the Italian dressing into the bread crumbs and mix until all moistened.
• Wait about 5 minutes for the bread crumbs to absorb the moisture.
• Pour an additional half of what is left of the Italian dressing into the bread crumbs and again mix.
• Pat each Pork Chop into the mixture smearing it on both sides of the pork chop.
• Place a layer of pork chops in the crock.
• Place a layer of onions.
• Place another layer of pork chops covered in the Italian dressing/crumbs mixture.
• Add another layer of onions.
• If you have more chops feel free to keep making layers, I had 2 left on top and then covered the rest with more onions.
• Cover and cook on LOW for 6 to 8 hours.

EASY BAKED PORK CHOPS MARINATED IN ITALIAN DRESSING

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil.
• Combine pork chops, Italian dressing, salt, and pepper in a resealable bag. Shake to evenly coat pork chops with the dressing. Spread out in the prepared baking dish.
• Bake in the preheated oven until pork chops are no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

ITALIAN-STYLE PORK CHOPS

Steps:

• In a large skillet, saute peppers and mushrooms in 1 tablespoon oil until tender. Remove and keep warm., Sprinkle chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In the same skillet, brown chops in remaining oil. Add the marinara sauce, olives, remaining salt and pepper, and reserved pepper mixture. Bring to a boil. Reduce heat; cover and simmer until a thermometer inserted in pork reads 145°, 10-15 minutes. Let stand for 5 minutes before serving.