Italian Dinner Rolls Recipes

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ITALIAN-STYLE ROLLS



Italian-Style Rolls image

I have made these buns many times, there wonderful with a pasta dinner, they bake out beautifully with a crispy light golden crust, you will get 8 large buns with this recipe! If you reside in the U.S. then use all bread flour, Canadian residents may use all-purpose flour --- I most always add in 1-1/2 cups of finely cubed cheddar towards the end of kneading, it really adds flavor to these buns

Provided by Kittencalrecipezazz

Categories     Yeast Breads

Time 2h22m

Yield 8 buns

Number Of Ingredients 7

1 1/2 cups water, divided
1 teaspoon sugar
3 teaspoons yeast
3 1/2 cups white flour (might need more)
1 teaspoon salt (can use 1-1/4 teaspoons)
1 tablespoon sugar
2 tablespoons melted butter (can use 3 tablespoons)

Steps:

  • Place the kneader attachment onto the stand mixer.
  • Proof the yeast with 1 teaspoon sugar in 3/4 cup water for 10 minutes or until foamy.
  • In the stainless steel mixing bowl place 3-1/2 cups flour, salt, 1 tablespoon sugar and melted butter.
  • When the yeast has proofed add to the bowl along with 3/4 cup warm water.
  • Start kneading adding in more flour only if needed (total kneading time should take about 8 minutes) do not add in too much flour or the buns will be heavy, when finished kneading the dough should feel soft but semi-sticky and smooth and should stick to your hands only slightly when removing from the bowl.
  • Remove the dough to a very lightly flour-dusted surface; cover with clean tea towel and let rest 5 minutes.
  • Shape into a ball (the dough will come together nicely after resting).
  • Place into a large greased deep glass bowl.
  • Cover and let rise for about 60-90 minutes.
  • To check if the dough is ready to be punched down, very gently stick two fingers about 1/2-inch into the dough, the dough is ready when the finger marks remain.
  • Punch down dough and slice in half.
  • Slice each half into 4 even pieces.
  • Shape each piece into a round ball.
  • Place balls spacing well apart onto a 10 x 15-inch greased baking sheet (2 balls across and 4 balls down).
  • Cover and let rise 30-40 minutes.
  • Bake at 375 for about 22 minutes or until light golden brown.

Nutrition Facts : Calories 237.1, Fat 3.5, SaturatedFat 1.9, Cholesterol 7.6, Sodium 313.9, Carbohydrate 44.4, Fiber 1.8, Sugar 2.2, Protein 6.2

ITALIAN DINNER ROLLS (ABM)



Italian Dinner Rolls (Abm) image

This is one of my BEST EVER recipes. These rolls are much anticipated at potlucks and birthday dinners. Cook time includes bread machine and rising time.

Provided by P.B.andJayne

Categories     Yeast Breads

Time 2h40m

Yield 24 rolls, 24 serving(s)

Number Of Ingredients 12

1 cup milk
1/2 cup water
2 tablespoons butter
1 egg
4 cups bread flour
1/2 cup parmesan cheese (grated)
2 tablespoons sugar
2 teaspoons garlic salt
1 teaspoon italian seasoning
3 teaspoons yeast
1/2 cup butter
parmesan cheese (lots for dipping)

Steps:

  • Heat milk, water, and 2 Tbs. butter to 120 degrees(F).
  • Place in bread machine with the egg. (This order works for my machine. Yours may be different.).
  • Add the flour, 1/2 cup Parmesan, sugar, garlic salt, Italian seasoning, and yeast.
  • Place on dough setting for a 2 pound loaf.
  • Preheat oven to 325°F and use a lower rack setting.
  • Cut dough into 24 pieces and roll into misshapen balls. (This is for more character and variety of texture!) :).
  • Melt your butter but make sure it is not too hot.
  • Dip rolls into butter and then into Parmesan.
  • Place in a 13x9" pan 6 rows of 4 rolls each. Let rise.
  • Bake on a low rack for 25-35 minutes or until as brown as you like them.

ITALIAN DINNER ROLLS



Italian Dinner Rolls image

Over the years, I've added a pinch of this and a dash of that to this recipe until my family agreed it was just right. These rolls are especially good served warm with spaghetti and lasagna.

Provided by Taste of Home

Time 40m

Yield 15 rolls.

Number Of Ingredients 12

3-1/2 to 4 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1-1/2 teaspoons garlic salt
1 teaspoon onion powder
1 teaspoon Italian seasoning
1 teaspoon dried parsley flakes
1 cup 2% milk
1/2 cup water
4 tablespoons butter, divided
1 egg
3/4 cup grated Parmesan cheese, divided

Steps:

  • In a large bowl, combine 1-1/2 cups flour, sugar, yeast and seasonings. In a small saucepan, heat the milk, water and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 3 minutes. Stir in 1/2 cup cheese and enough remaining flour to form a soft dough. , Turn onto floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest for 15 minutes. , Punch dough down. Turn onto a lightly floured surface; divide into 15 pieces. Shape each into a ball. Melt remaining butter; dip tops of balls in butter and remaining cheese. , Place in a greased 13-in. x 9-in. baking pan. Cover and let rest for 10 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 173 calories, Fat 5g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 278mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

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