Italian Countryside Beef Soup For The Crock Pot Recipes

ITALIAN COUNTRYSIDE BEEF SOUP FOR THE CROCK POT

Italian Countryside Beef Soup for the Crock Pot image

I find that I keep collecting more an more Mediterranean recipes. Italy isn't at the bottom of my list and that's because everything is just so good! This is no exception and it makes a big batch so you'll have leftovers if you have a smaller family. Leftovers are good as they are always better on the second day for lunch. I served with crusty multi-grain rolls and a simple green salad.

Provided by Annacia

Categories Vegetable

Time 4h25m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs boneless beef chuck roast
12 ounces new potatoes (the tiny ones are my favorite, halved or quartered if needed)
2 medium carrots or 2 medium parsnips, peeled and cut into 1- to 2-inch pieces
1 large onion, chopped (1 cup)
1 medium fennel bulb, trimmed and cut into 1/2-inch-thick wedges
1 teaspoon dried rosemary, crushed
1 (14 ounce) can beef broth
1 cup dry red wine or 1 cup beef broth
1 (6 ounce) can tomato paste
2 tablespoons quick-cooking tapioca
1/2 teaspoon ground black pepper
4 garlic cloves, minced
1 -2 cup basil leaves, spinach leaves (or mix them all if you like) or 1 -2 cup torn fresh escarole (or mix them all if you like)

Steps:

Trim fat from meat, cut meat into 2-inch pieces and set aside.
In a 4- to 5-quart slow cooker, combine potatoes, carrots or parsnips, onion, and fennel. Add meat; sprinkle with rosemary.
In a medium bowl, whisk together broth, wine, tomato paste, tapioca, pepper, and garlic. Pour over mixture in cooker.
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Just before serving, stir in basil. Makes 6 to 8 servings.

Nutrition Facts : Calories 376.7, Fat 9.8, SaturatedFat 4.3, Cholesterol 99.8, Sodium 664.2, Carbohydrate 30.9, Fiber 5, Sugar 10.2, Protein 36.7

CROCK POT ITALIAN BEEF

Crock Pot Italian Beef image

I start this after dinner the night before and forget it so much that when I get up in the morning I wonder what smell so good! I usually do a quick stir about 12-13 hours into it just so anything thats not in the juice gets mixed. Serve it with Mozzarella cheese on crispy rolls for a really good sandwich thats easy.

Provided by LAURIE

Categories One Dish Meal

Time P1DT10m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

3 -4 lbs boneless beef roast (I use whatever is on sale and trim some but not all excess fat)
1 (1 ounce) package Good Seasonings Italian salad dressing mix
1 finely chopped onion (optional)
1 finely chopped green pepper (optional)
1 (6 ounce) jar pepperoncini peppers (optional)

Steps:

Place roast in crock pot.
Add onion and/or peppers if you like.
Sprinkle dry mix over the top of all.
Cook on low for 24 hours. (Note: NO liquids at all. The moisture stays trapped in the crockpot as long as you don't open it up.).

SEASON'S ITALIAN CROCK POT SOUP

Season's Italian Crock Pot Soup image

Just throw this all together, go to work, come home and dinner is served. We serve this soup with "recipe #210181"

Provided by Hill Family

Categories One Dish Meal

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground turkey
12 ounces sausage (I use low fat)
14 1/2 ounces chicken broth
1 (14 1/2 ounce) can stewed tomatoes with onion and green pepper, and celery
1 (14 1/2 ounce) can diced tomatoes
14 ounces V8 vegetable juice
1 teaspoon basil
1/2 teaspoon celery seed
1 teaspoon parsley
1 teaspoon oregano
3 teaspoons crushed garlic
1/2 onion, chopped
1/2 teaspoon season salt
1/2 teaspoon garlic salt
salt and pepper

Steps:

Brown turkey burger and sausage together. Drain.
Dump all ingredients into the crock pot, stir and walk away.
Either cook on low for 8-10 hours or high for 4-6.
Garnish with fresh onion, fresh diced tomato and cheese.

Nutrition Facts : Calories 343.1, Fat 23.2, SaturatedFat 7.4, Cholesterol 92.7, Sodium 1146.5, Carbohydrate 10.5, Fiber 1.7, Sugar 5.3, Protein 22.7

ITALIAN BEEF IN THE CROCK POT

Italian Beef in the Crock Pot image

Make and share this Italian Beef in the Crock Pot recipe from Food.com.

Provided by kpbrady

Categories Roast Beef

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 -4 lbs lean roast (rolled works well)
1 (16 ounce) jar pepperoncini peppers
1 tablespoon minced garlic
1 tablespoon oregano
1 tablespoon basil
1 tablespoon Italian spices

Steps:

Place beef roast in the crock pot.
Mix together the dried herbs in a bowl and sprinkle over the roast.
Sprinkle the minced garlic over the roast.
Pour the jar of pepperocini peppers (including the juice) over the roast.
Cover and cook on high 6-8 hours.
Shred with fork and serve on French rolls or with vegetables.

Nutrition Facts : Calories 453, Fat 14.9, SaturatedFat 5.8, Cholesterol 217.7, Sodium 1582.5, Carbohydrate 7, Fiber 1.6, Sugar 3.8, Protein 74.2

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