Italian Chicken Spaghetti Dinner Recipes

ITALIAN SPAGHETTI WITH CHICKEN & ROASTED VEGETABLES

Steps:

• Preheat oven to 425°. In a large bowl, combine tomatoes, zucchini and squash. Add 1 tablespoon oil and 1 teaspoon Italian seasoning. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 15-20 minutes or until tender., Meanwhile, cook spaghetti according to package directions. Sprinkle chicken with garlic powder and remaining Italian seasoning. In a large nonstick skillet, heat remaining oil over medium heat. Add chicken; cook until no longer pink. Remove from skillet., Add broth and wine to skillet, stirring to loosen browned bits from pan. Stir in tomato sauce, tomato paste, basil, oregano and salt. Bring to a boil. Return chicken to skillet. Reduce heat; simmer, covered, 4-6 minutes or until sauce is slightly thickened., Drain spaghetti. Add spaghetti and vegetables to tomato mixture; heat through. Sprinkle with cheese.

ITALIAN CHICKEN SPAGHETTI DINNER

Steps:

• Mix cheese, crumbs, and seasonings.
• Dip chicken into melted butter.and coast with cheese mixture.
• Place the coated chicken on a 16x12x1 baking pan that has been greased.
• Bake for 30-35 minutes at 400°F.
• While Chicken is baking, warm pasta sauce and prepare spaghetti.
• When chicken is done, place over spaghetti and top with sauce.