Italian Cheesecake Brownies Recipes
CHEESECAKE BROWNIES
Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.
Provided by Nat
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 24
Number Of Ingredients 4
Steps:
- Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9x13 inch pan.
- Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
- Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.
Nutrition Facts : Calories 146.6 calories, Carbohydrate 20.7 g, Cholesterol 18 mg, Fat 6.9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 100.5 mg, Sugar 2.8 g
ITALIAN CHEESECAKE BROWNIES
Ricotta cheese adds Italian flair to this fudgy treat. Brownie mix batter is layered with the cheese mixture then swirled for a pretty marbled look.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield Makes 32 servings, 1 brownie each.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Lightly grease foil; set aside. Beat ricotta cheese, sugar, eggs, cornstarch and vanilla in large bowl with electric mixer on medium speed until well blended.
- Prepare brownie batter as directed on package. Spread 2/3 of the brownie batter into prepared pan; cover with the ricotta mixture. Drop remaining brownie batter by spoonfuls over ricotta mixture. Cut through batter with knife several times for marble effect.
- Bake 50 minutes or until toothpick inserted in center comes out clean. Cool in pan. Remove dessert from pan using foil handles. Cut into 32 brownies to serve.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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