Italian Breakfast Strata Recipes

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ITALIAN SAUSAGE STRATA



Italian Sausage Strata image

When our family sits down for breakfast on days when this do-ahead dish is on the menu, I can relax and join them. I like to serve it with fresh fruit and homemade rolls. Plus, it adds a nice touch to a celebration brunch.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 12 servings.

Number Of Ingredients 13

1/2 cup butter, softened, divided
12 to 16 slices day-old bread, crusts removed
1/2 pound fresh mushrooms, sliced
2 cups sliced onions
Salt and pepper to taste
1 pound bulk Italian sausage, cooked and drained
3 cups shredded cheddar cheese
5 large eggs, lightly beaten
2-1/2 cups whole milk
1 tablespoon Dijon mustard
1 teaspoon ground nutmeg
1 teaspoon ground mustard
2 tablespoons minced fresh parsley

Steps:

  • Using 1/4 cup butter, spread one side of each bread slice with butter. Place half of the bread, butter side down, in a greased 13x9-in. baking dish., In a large skillet, saute the mushrooms and onions in remaining butter. Sprinkle with salt and pepper. Spoon half of the mushroom mixture over bread in prepared pan. Top with half of the sausage and cheese. Layer with the remaining bread, mushroom mixture, sausage and cheese. In a large bowl, whisk the eggs, milk, Dijon mustard, nutmeg and ground mustard. Pour over cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, covered, at 350° for 50 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Sprinkle with parsley. Let stand 10 minutes before serving.

Nutrition Facts : Calories 340 calories, Fat 25g fat (14g saturated fat), Cholesterol 161mg cholesterol, Sodium 574mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.

ITALIAN STRATA



Italian Strata image

Make and share this Italian Strata recipe from Food.com.

Provided by ratherbebaking

Categories     Breakfast

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 10

1 lb sausage
12 ounces French bread or 12 ounces Italian bread
2 (4 ounce) cans mushrooms, drained
6 large eggs
1 quart milk
2 teaspoons italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon pepper
8 ounces mozzarella cheese, shredded
4 ounces cheddar cheese, shredded

Steps:

  • In large skillet, cook sausage, drain.
  • Grease a 9x13 baking dish.
  • Cut bread into 1/2 inch cubes.
  • In a large bowl, combine sausage, bread and mushrooms.
  • Put in prepared pan.
  • In same large bowl, whisk together eggs, milk and seasonings.
  • Pour over bread mixture.
  • Cover with plastic wrap and refrigerate overnight.
  • In the morning, preheat oven to 350°F.
  • Bake uncovered 1 hour. Sprinkle evenly with cheeses.
  • Bake 15 minutes longer.
  • Let stand 10 minutes before serving.

ITALIAN BREAKFAST STRATA



ITALIAN BREAKFAST STRATA image

Categories     Egg     Breakfast

Yield 8

Number Of Ingredients 4

2 tsp olive oil - 1 med yellow onion
chopped - 2 med toms
seeded & chopped - dash of salt - cooking spray - 5 slices crusty whole wht bread
cubed - 2 tsp dried basil - 1 tsp dried oregano - 1/2 cup cheddar - 2 lg eggs - 4 egg whites - 1 1/2 cup milk - 1/2 tsp dry mustard powder - dash of salt & pepper

Steps:

  • heat oil in skillet over med/hi heat - add onion & toms, dash of salt & cook 5 mins - remove fr heat - spray 9x9" glass baking dish c cooking spray - on bottom of dish arrange 1/2 of cubed bread - spoon 1/2 vegt mix over bread - sprinkle c 1/2 basil, oregano & cheese - repeat c remaining ingreds - beat eggs & whites c milk, mustard powder, salt & pepper - pour egg mix over bread & vegts - cover c plastic wrap & refrig for several hrs or overnight bake 45 mins or until puffed & golden & cooked through

BREAKFAST STRATA



Breakfast Strata image

My grandmother makes this every Christmas morning, and it's amazing. My husband hates eggs and he always has seconds, even my 1- and 2-year-old gobble this up. Perfect for breakfast, lunch, or dinner! Ingredients are forgiving; add your favorites or spice it up. Just make sure your veggies are not going to water it down.

Provided by Robynnsmom

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Strata Recipes

Time 3h35m

Yield 8

Number Of Ingredients 13

1 pound sausage, casings removed
2 cups sliced fresh mushrooms
8 eggs, beaten
10 cups cubed, day-old bread
3 cups whole milk
2 cups shredded Cheddar cheese
1 ½ cups cubed Black Forest ham
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 tablespoons all-purpose flour
2 tablespoons mustard powder
1 teaspoon salt
2 teaspoons butter, melted
2 teaspoons dried basil

Steps:

  • Generously grease a 9x13-inch casserole dish.
  • Heat a skillet over medium heat; cook and stir sausage until crumbly and completely browned, about 10 minutes. Transfer cooked sausage to the prepared casserole dish.
  • Cook and stir mushrooms in the same skillet over medium heat until liquid has been released and mushrooms are lightly browned, 5 to 10 minutes; drain.
  • Mix mushrooms, eggs, bread, milk, Cheddar cheese, ham, spinach, flour, mustard powder, salt, butter, and basil together in a large bowl; pour over sausage. Cover casserole dish and refrigerate, 2 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until a knife inserted into the center of the strata comes out clean, 60 to 70 minutes.

Nutrition Facts : Calories 599.8 calories, Carbohydrate 32 g, Cholesterol 255.6 mg, Fat 37.2 g, Fiber 2.6 g, Protein 34.2 g, SaturatedFat 16.1 g, Sodium 1738 mg, Sugar 7.4 g

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