BEER SLUSH
Provided by Food Network Kitchen
Time 2h
Number Of Ingredients 0
Steps:
- Pour one 12-ounce bottle of your favorite lager or Belgian white beer into a shallow baking dish and freeze, scraping it with a fork every 30 minutes for 2 hours. Spoon the granita into glasses and top with a drizzle of grenadine, or lemonade or limeade concentrate.
SODASTREAM ZERO CRANBERRY RASPBERRY SLUSHY
Provided by Food Network
Number Of Ingredients 7
Steps:
- Prepare the sparkling water: Fizz cold fresh water with SodaStream sparkling water machine. Add flavour with SodaStream Gourmet Lime Basil drink mix In a blender, combine ice, sparkling water, Stevia, lemon juice, and frozen raspberries Blend until thick and smooth Serve immediately with straws and lemon slices Slushies can also be blended, divided into cups, and frozen overnight. For this preparation, serve with a spoon
ORANGE SHERBET SLUSHY
This is one of my mom's favorite drinks. We used to buy them and then take it home and try to deconstruct it at home and compare then side by side. It's still one of the great mysteries. When I went looking for her recipe it was right there in the card file under Beverage, the first recipe. She said use half a can (6 ounce) of orange juice concentrate. Remember those tiny 6 ounce cans? We're so super sized now no one would buy them I bet.
Provided by Food Network
Categories dessert
Time 8m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Throw the orange juice, milk, water, sugar and vanilla in the blender and blend. Add the ice cubes 1 at a time, blending to a frothy drink.
SWEET CHERRY SLUSHY CUPS
Steps:
- Combine the cherries, 2 tablespoons sugar and cherry eau die vie in a bowl and muddle using a muddler or a potato masher, leaving some chunks in the cherries. Let sit at room temperature for at least 15 minutes to allow the cherries to break down and the juice to flow.
- Whip the cream to super soft peaks with the remaining 2 tablespoons sugar.
- Add the crushed ice to the cherries and toss well. Divide among 4 small bowls and top with a few tablespoons of the loosely whipped cream. Garnish with mint.
OLD-FASHIONED ROOT BEER SLUSHY
This delicious and refreshing concoction is one of my all-time favorite summer drinks. If you know how to make ice cubes and you have a blender, this couldn't be simpler. It's very close to a root beer float but uses only a fraction of the dairy. Be careful, if you sip it too fast, you'll experience the most intense brain freeze of your life-but it will be worth it!
Provided by Chef John
Time 3h10m
Yield 2
Number Of Ingredients 4
Steps:
- Pour 1 bottle root beer into a standard-sized ice cube tray. Carefully transfer to the freezer until frozen, 3 to 4 hours.
- Whisk cold cream and vanilla in a small bowl until slightly thickened. Cover and place in the refrigerator until needed.
- Transfer root beer ice cubes into a blender. Add 1 1/2 cups cold root beer and blend until a smooth, thick slush forms, stopping and shaking the blender as needed.
- Pour into 2 frozen mugs, leaving about 1 inch of room at the top. Spoon vanilla cream over top and serve.
Nutrition Facts : Calories 256.4 calories, Carbohydrate 46.7 g, Cholesterol 30.6 mg, Fat 8.3 g, Protein 0.5 g, SaturatedFat 5.1 g, Sodium 64.9 mg, Sugar 46.1 g
THE SICILIAN SLUSH
If you love the citrusy bite of Campari, it's time to meet your new summer drink. The Sicilian Slush pairs the Italian aperitivo with herbal gin and plenty of freshly squeezed orange juice to create a blush-pink, bittersweet slushie that delivers even more refreshment.
Provided by Adina Steiman
Categories House Cocktail Cocktail Summer Drink Campari Gin Orange Juice Lemon Juice Blender Labor Day
Yield Makes 4 cocktails
Number Of Ingredients 6
Steps:
- Blend Campari, lemon juice, orange juice, gin, simple syrup, and 6 cups ice in a blender until smooth. Taste and add more simple syrup, if desired. Divide among 4 rocks glasses and garnish with orange wheels.
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