Italian Beef Venison Is Fantastic Recipes

CROCK POT ITALIAN BEEF OR VENISON

Crock Pot Italian Beef or Venison image

I love 5 ingredient or less recipes, and I also love smelling dinner when I walk in from work. A friend of mine used this recipe for a venison roast and said it was terrific!

Provided by amazingrace

Categories One Dish Meal

Time 6h5m

Yield 6-12 serving(s)

Number Of Ingredients 4

Ingredients

2 -5 lbs roast
4 beef bouillon cubes
1 (5/8 ounce) packet Good Seasonings Italian salad dressing mix
1 (16 ounce) jar pepperoncini peppers (Greek)

Steps:

Put roast in crock pot.
Add bouillon cubes and powdered dressing mix.
Pour entire jar (do NOT drain) of peppers over roast.
Cook 6-8 hours on HIGH.
When roast is tender and falling apart, finish shredding (I just stick 2 forks in the crock pot and start pulling apart) and serve on fresh hoagie rolls.
Delicious!

Nutrition Facts : Calories 214.4, Fat 7, SaturatedFat 2.8, Cholesterol 97.2, Sodium 1678, Carbohydrate 5, Fiber 1, Sugar 3.2, Protein 33.8

ITALIAN BEEF OR ITALIAN VENISON (SHERIE'S STYLE)

Italian Beef or Italian Venison (Sherie's Style) image

I love Italian beef but struggled with recipes for venison -then I put them together and wowed the crowd with my Italian Venison. What?! You didn't know Italy had deer?? : )

Provided by lisa_charli

Categories Deer

Time 5h10m

Yield 6 hoagies, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon salt
2 teaspoons pepper
1 1/2 teaspoons garlic powder
1 1/2 tablespoons italian seasoning (like McCormick Italian Herb Blend- i.e., basil, oregano, rosemary, garlic, sea salt)
10 -12 ounces pepperoncini peppers, with the juice (remove stems & slice thin or chop)
10 ounces beef broth (1 can or Lipton onion mushroom soup mix with water is great too!)
12 ounces beer (1 can or bottled beer -not Lite)

Steps:

I use venison of course, but you can use 4 lbs boneless beef roast as well.
Throw everything in a slow cooker including the juice from the pepperoncinis -meat can be frozen or otherwise, and cover.
Cook for about 4-5 hours. 5-8 for frozen (venison) roasts.
Shred meat periodically to maximize flavor, otherwise shred prior to serving.
Serve on toasted hoagies with butter and sliced swiss or mozzarella cheese.
Excellent for buffet style dinners. Delish!

Nutrition Facts : Calories 48.1, Fat 0.6, Cholesterol 0.5, Sodium 1310.9, Carbohydrate 5.5, Fiber 0.9, Sugar 1.7, Protein 2.1

ITALIAN BEEF (VENISON IS FANTASTIC)

Italian Beef (Venison is Fantastic) image

This is also excellent using venison in place of beef. Put this in your crockpot before bedtime and your Sunday dinner will be waiting for you. Not to mention the aroma when you wake up!

Provided by pattyfsr

Categories One Dish Meal

Time 8h10m

Yield 12-15 serving(s)

Number Of Ingredients 11

Ingredients

4 lbs venison roast
2 tablespoons basil
1 tablespoon oregano
1 teaspoon crushed red pepper flakes
1 teaspoon fennel seed
1 1/2 teaspoons salt
1 1/2 teaspoons black pepper
3 bay leaves
1 onion, quartered
8 garlic cloves (minced is better)
2 (12 ounce) beer

Steps:

Place meat in the bottom of crockpot, everything else on top!
Cook 8-10 hours on high. If using venison, I prefer at least 12 hours. Add an extra beer if needed during cooking.
Remove bay leaves and shred meat. Serve on hard rolls.

Nutrition Facts : Calories 202.2, Fat 4.1, SaturatedFat 1, Cholesterol 27.2, Sodium 294, Carbohydrate 4.4, Fiber 0.4, Sugar 0.5, Protein 33.1

ITALIAN VENISON SANDWICHES

Italian Venison Sandwiches image

"The slow cooker makes easy work of these hearty venison sandwiches," assures Andrew Henson, an avid hunter and cook from Morrison, Illinois. "The meat always comes out tender and tasty."

Provided by Taste of Home

Categories Lunch

Time 8h10m

Yield 10-12 servings.

Number Of Ingredients 12

Ingredients

2 cups water
1 envelope onion soup mix
1 tablespoon dried basil
1 tablespoon dried parsley flakes
1 teaspoon beef bouillon granules
1/2 teaspoon celery salt
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 boneless venison roast (3 to 4 pounds), cut into 1-inch cubes
10 to 12 sandwich rolls, split
Green pepper rings, optional

Steps:

In a 3-qt. slow cooker, combine the first nine ingredients. Add venison and stir. Cover and cook on low for 8 hours or until meat is tender. Using a slotted spoon, spoon into rolls. Top with pepper rings if desired.

Nutrition Facts : Calories 319 calories, Fat 7g fat (3g saturated fat), Cholesterol 96mg cholesterol, Sodium 680mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein.

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