Italian Beef In A Bucket Recipes
ITALIAN BEEF IN A BUCKET
Italian beef prepared with pantry ingredients. This is wonderful for Super Bowl and parties! Adjustable according to how spicy you like it. I serve it on sub rolls with mozzarella cheese.
Provided by Lovesmurfs
Categories Italian Recipes
Time 18h5m
Yield 12
Number Of Ingredients 5
Steps:
- Place the roast in a 3 1/2 quart slow-cooker, and add the pickled mixed vegetables, pepperoncini, Italian dressing mix, and beef broth. Stir to blend, cover, and cook on low for 18 hours (yes, 18 hours - a light timer works well if you don't want to stay up until midnight to turn it on).
- To serve, remove roast from the slow cooker. If necessary, slice it for sandwiches, but it usually just falls apart. Place the pickled vegetables and pepperoncini in a bowl to serve along with the meat.
Nutrition Facts : Calories 301 calories, Carbohydrate 3.4 g, Cholesterol 80.7 mg, Fat 19.2 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 7.6 g, Sodium 1240.1 mg, Sugar 1.5 g
ITALIAN BEEF IN A BUCKET
Italian beef prepared with pantry ingredients. This is wonderful for Super Bowl and parties! Adjustable according to how spicy you like it. I serve it on sub rolls with mozzarella cheese.
Provided by Lovesmurfs
Categories Italian Recipes
Time 18h5m
Yield 12
Number Of Ingredients 5
Steps:
- Place the roast in a 3 1/2 quart slow-cooker, and add the pickled mixed vegetables, pepperoncini, Italian dressing mix, and beef broth. Stir to blend, cover, and cook on low for 18 hours (yes, 18 hours - a light timer works well if you don't want to stay up until midnight to turn it on).
- To serve, remove roast from the slow cooker. If necessary, slice it for sandwiches, but it usually just falls apart. Place the pickled vegetables and pepperoncini in a bowl to serve along with the meat.
Nutrition Facts : Calories 301 calories, Carbohydrate 3.4 g, Cholesterol 80.7 mg, Fat 19.2 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 7.6 g, Sodium 1240.1 mg, Sugar 1.5 g
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Ratings 3Category CrockpotCuisine ITotal Time 18 hrs 5 mins
- Mix all other ingredients together. (When adding giardiniera and pepperoncini, use 1/2 jar for a mild version, use the entire jar for a spicier version.)
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- Mix all other ingredients together, draining oil from giardiniera - mine was water packed. (When adding giardiniera and pepperoncini, use 1/2 jar for a mild version or all for a spicier version).
- Add all ingredients to slow cooker, cover and cook for 18 (yes, that's right, eighteen) hours on LOW. Meat will be very tender - can use a fork to pull apart.
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