Italian Beef And Noodles For 2 Recipes

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ITALIAN BEEF AND NOODLES FOR 2



Italian Beef and Noodles for 2 image

Make and share this Italian Beef and Noodles for 2 recipe from Food.com.

Provided by jrthrmn

Categories     Meat

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 lb ground beef
0.5 (15 ounce) jar spaghetti sauce (about 3/4 cup)
3/4 cup water
1/4 teaspoon instant minced garlic
1/4 teaspoon oregano
1 cup medium uncooked noodles
1/4 cup sliced pitted ripe olives
1/3 cup shredded cheddar cheese

Steps:

  • In 8-inch skillet, cook and stir meat until brown.
  • Drain off fat.
  • Stir in remaining ingredients except cheese; heat to boiling.
  • Reduce heat; cover and simmer until noodles are tender, about 15 minutes.
  • Stir in cheese; cover and simmer 5 minutes.
  • Might want to try with Italian sausage too.
  • The leftover spaghetti sauce is good on garlic-buttered pasta, or meatballs, meat loaf or chicken.

Nutrition Facts : Calories 495.8, Fat 28.6, SaturatedFat 11.4, Cholesterol 112.8, Sodium 885.1, Carbohydrate 27.7, Fiber 1.6, Sugar 10.4, Protein 30.8

REAME'S BAKED ITALIAN BEEF & NOODLES



Reame's Baked Italian Beef & Noodles image

I got this recipe from the back of a package of frozen Reame's noodles. I was pleasantly surprised at the rave reviews I got from my kids! I thought it sounded good to me, but the fact that the kids ate it all gone made it a keeper for me!

Provided by Stacky5

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (12 ounce) package reames frozen noodles
1 lb ground chuck, browned & drained
1 medium onion, chopped
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 teaspoon italian seasoning
1/8 teaspoon salt
4 ounces sliced button mushrooms
15 ounces tomato sauce
1 1/2 cups shredded mild cheddar cheese
grated parmesan cheese

Steps:

  • Cook noodles in boiling water 20 minutes and drain.
  • While noodles are cooking, brown ground chuck and sautee onions. Add spices, mushrooms and 1 cup shredded cheddar cheese.
  • Poor cooked noodles and meat mixture into a 2 quart casserole.
  • Top with tomato sauce.
  • Bake in a preheated 350 degree oven for 25 minutes.
  • Top with remaining cheddar cheese, sprinkle the top with grated parmesan cheese, and bake in oven for 5 more minutes, until cheese melts.

Nutrition Facts : Calories 732.8, Fat 27.9, SaturatedFat 13.6, Cholesterol 190, Sodium 1005, Carbohydrate 73.3, Fiber 5.2, Sugar 8.1, Protein 47.1

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