ITALIAN BEEF AND NOODLES FOR 2
Make and share this Italian Beef and Noodles for 2 recipe from Food.com.
Provided by jrthrmn
Categories Meat
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In 8-inch skillet, cook and stir meat until brown.
- Drain off fat.
- Stir in remaining ingredients except cheese; heat to boiling.
- Reduce heat; cover and simmer until noodles are tender, about 15 minutes.
- Stir in cheese; cover and simmer 5 minutes.
- Might want to try with Italian sausage too.
- The leftover spaghetti sauce is good on garlic-buttered pasta, or meatballs, meat loaf or chicken.
Nutrition Facts : Calories 495.8, Fat 28.6, SaturatedFat 11.4, Cholesterol 112.8, Sodium 885.1, Carbohydrate 27.7, Fiber 1.6, Sugar 10.4, Protein 30.8
REAME'S BAKED ITALIAN BEEF & NOODLES
I got this recipe from the back of a package of frozen Reame's noodles. I was pleasantly surprised at the rave reviews I got from my kids! I thought it sounded good to me, but the fact that the kids ate it all gone made it a keeper for me!
Provided by Stacky5
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles in boiling water 20 minutes and drain.
- While noodles are cooking, brown ground chuck and sautee onions. Add spices, mushrooms and 1 cup shredded cheddar cheese.
- Poor cooked noodles and meat mixture into a 2 quart casserole.
- Top with tomato sauce.
- Bake in a preheated 350 degree oven for 25 minutes.
- Top with remaining cheddar cheese, sprinkle the top with grated parmesan cheese, and bake in oven for 5 more minutes, until cheese melts.
Nutrition Facts : Calories 732.8, Fat 27.9, SaturatedFat 13.6, Cholesterol 190, Sodium 1005, Carbohydrate 73.3, Fiber 5.2, Sugar 8.1, Protein 47.1
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