Italian Barbecued Shrimp Recipes

ITALIAN GRILLED SHRIMP

Italian Grilled Shrimp image

My neighbors made this for a summer picnic and it was delicious. They used an Italian dressing made at a local restaurant. Experiment a little or try Newman's Own Balsamic Vinaigrette.

Provided by KeyWee

Categories European

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs frozen raw shrimp (thawed and drained)
3/4 cup Italian dressing (a sweet or spicy brand that you like, but NOT fat-free)
3 small zucchini (sliced)
3 small summer squash (sliced)
1 red bell pepper (cubed)
cherry tomatoes (etc.) or mushroom (etc.)
1 tablespoon cajun seasoning

Steps:

Place all ingredients in a large zip-lock bag.
Seal and refrigerate for 4 to 6 hours.
Thread shrimp and veggies onto metal skewers, alternating as desired.
Grill over medium heat about 4 minutes, turn once and grill 4 minutes more.
Remove from skewers and serve hot.
This also works as a stir-fry: Marinate as above and then saute all ingredients over medium-high heat in a large skillet until shrimp are pink.

GRILLED GARLIC AND HERB SHRIMP

Grilled Garlic and Herb Shrimp image

My dad gave me this recipe, and every time I make it I have people begging me for the recipe.

Provided by berly15216

Categories Seafood Shellfish Shrimp

Time 2h15m

Yield 4

Number Of Ingredients 9

Ingredients

2 teaspoons ground paprika
2 tablespoons fresh minced garlic
2 teaspoons Italian seasoning blend
2 tablespoons fresh lemon juice
¼ cup olive oil
½ teaspoon ground black pepper
2 teaspoons dried basil leaves
2 tablespoons brown sugar, packed
2 pounds large shrimp (21-25 per pound), peeled and deveined

Steps:

Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
Remove shrimp from marinade, drain excess, and discard marinade.
Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.

Nutrition Facts : Calories 336.4 calories, Carbohydrate 10.2 g, Cholesterol 345.6 mg, Fat 15.7 g, Fiber 1.1 g, Protein 37.8 g, SaturatedFat 2.4 g, Sodium 400.8 mg, Sugar 7 g

NEW ORLEANS BARBEQUED SHRIMP

New Orleans Barbequed Shrimp image

This is a sure winner in any home. Be sure and cover the table with old newspapers to gather the shells and make clean up easy. Make sure to have warmed French bread to dunk in the 'sauce'! Bibs would be nice to protect your clothing from the sauce but not necessary.

Provided by CYBERTIGER-2

Categories Seafood Shellfish Shrimp

Time 40m

Yield 2

Number Of Ingredients 6

Ingredients

1 pound shrimp, heads off and unpeeled
½ cup butter
½ cup zesty Italian dressing
1 tablespoon lemon juice
2 teaspoons ground black pepper
⅛ teaspoon garlic powder

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Wash shrimp and drain well.
Melt margarine/butter in a one quart casserole dish. Add salad dressing, lemon juice, black pepper and garlic powder.
Add shrimp to the casserole dish. Stir gently to cover the shrimp with the mixture. Cover and bake, stirring occasionally for 25 to 30 minutes or until shrimp are pink.
Serve the shrimp hot on a large platter and place the sauce in individual bowls so that you can easily 'dunk' bread in the sauce!

Nutrition Facts : Calories 871.1 calories, Carbohydrate 7.7 g, Cholesterol 467.1 mg, Fat 72.1 g, Fiber 0.9 g, Protein 47.1 g, SaturatedFat 32.4 g, Sodium 1666.1 mg, Sugar 2.9 g

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