Israeli Brown Bread Recipes
UNLEAVENED BREAD (MATZAH)
Unleavened bread is a flatbread that consists of no rising agents. Known as Matzah within the Jewish community--it represents a symbolic element with great importance. This 3 ingredient recipe is a great way to incorporate a Biblical approach to the Passover holiday.
Provided by Alyona Demyanchuk
Categories Bread
Time 20m
Number Of Ingredients 3
Steps:
- Combine the salt and flour together in a large bowl. Stir in the water until the dough comes together. Knead for 5 minutes.
- Preheat the skillet over medium-low heat.
- Pinch off 7 pieces of dough and form into balls. Roll out each piece on a lightly floured surface (approx 6-7-inch ovals).
- Cook on a hot skillet for 2 minutes on each side. Serve or store covered.
Nutrition Facts : ServingSize 1 Matzah, Calories 138 kcal, Carbohydrate 29 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 169 mg, Fiber 1 g, Sugar 1 g
ISRAELI BROWN BREAD
I was actually attempting to invent a recipe for Longhorn Steak House Bread, but instead discovered a bread that reminds me of a wonderful bread I had when visiting Israel. It tasted incredible with chocolate spread (like nutella). I would highly recommend a try:)
Provided by Love2Bake
Categories Yeast Breads
Time 2h25m
Yield 1 round loaf
Number Of Ingredients 8
Steps:
- Mix yeast, water, sugar, salt, and oil in large bowl.
- Let rest about 5-10 minutes until bubbly.
- Add the flour to the bowl and mix.
- Knead dough 4-8 minutes until smooth and satiny (adding flour as necessary to prevent sticking).
- Let rise covered in oiled bowl for 1 hour until doubled.
- Punch dough down, shape into a ball and place in a greased 8" cake pan.
- Let rise covered 30-40 more minutes until almost doubled.
- Place in preheated 375°F oven for 35-45 minutes until top is brown.
- Let cool 20 minutes before slicing.
- Enjoy!
Nutrition Facts : Calories 1783.2, Fat 18.7, SaturatedFat 2.7, Sodium 2352.1, Carbohydrate 351.1, Fiber 20.2, Sugar 14.7, Protein 49.3
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