Isombe Cassava Leaves Stew Burundian Dish Recipes

ISOMBE (CASSAVA LEAVES STEW) - BURUNDIAN DISH

Isombe (Cassava Leaves Stew) - Burundian Dish image

Make and share this Isombe (Cassava Leaves Stew) - Burundian Dish recipe from Food.com.

Provided by christinenahiman

Categories Stew

Time 2h

Yield 15-20 serving(s)

Number Of Ingredients 15

Ingredients

4 lbs chopped cassava, leaves
1 lb chopped spinach
1 large eggplant
1 small cabbage
4 medium tomatoes
4 bunches green onions
1 bunch cilantro
1 garlic
maggi seasoning
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon seasoning salt
1 lb soup bones
2 teaspoons peanut butter
1 lb palm oil

Steps:

Chop all the vegetables
Meanwhile boil 6 cups of water with the soup bones with all condiments.
Add cassava leaves and all the veggies except tomatoes when the water start boiling.
When water almost dried out, add palm oil ; let cook and boil until oil almost evaporated.
Add chopped tomatoes, boil until almost dry.
Finally add peanut butter.

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