Island Teriyaki Recipes

SWEET ISLAND TERIYAKI SAUCE

Steps:

• Combine soy sauce, sake, pineapple, honey, white sugar, garlic, ginger, and fish sauce in a saucepan over medium heat; cook and stir until just boiling, about 7 minutes. Remove from heat, cool, and store in refrigerator.

ISLAND TERIYAKI

Steps:

• Combine first 6 ingredients. Cut meat across grain into strips 1 inch wide. Add meat to soy marinade, stirring to coat; let stand 15 minutes at room temperature. Lace strips accordian-style on skewers.
• Broil 5 inches from heat 5-7 minutes or until cooked rare to medium-rare, turning frequently and basting with soy marinade. Alternatively, you can grill these. Serve hot as an appetizer.

ISLAND TERIYAKI

Steps:

• Combine the first six ingredients in a large resealable plastic bag.
• Add steak and turn to coat well.
• Marinate in the refrigerator for at least two hours.
• Drain meat from marinade, and discard remaining marinade.
• Thread meat onto skewers.
• (Soak bamboo skewers in water first).
• Grill until steak is cooked but still moist.
• Don't overcook or steak will be too dry.