LOW-FAT DOUBLE CHOCOLATE CHIP COOKIES
These delicious low-fat double chocolate chip cookies have half the fat of regular ones but taste just as decadent.
Provided by Fiona Haynes
Categories Dessert
Time 20m
Number Of Ingredients 10
Steps:
- Gather the ingredients and preheat oven to 375 F.
- Line 2 cookie sheets with parchment paper or a silicone mat.
- In a large bowl, beat butter and sugars together with an electric mixer until creamy.
- Add egg white and vanilla and mix until well blended.
- In a medium bowl, combine the flour, baking soda , salt, and cocoa powder.
- Gradually add the flour mixture to the egg and sugar, mixing between each addition with the electric mixer on low speed.
- Remove bowl from mixer and use a wooden spoon to work the dough together. Don't worry if the dough seems a little crumbly at first. Gently stir in chocolate chips.
- Drop the cookie dough by the teaspoonful onto prepared cookie sheets.
- Bake for 8 to 10 minutes.
- Cool on the cookie sheet for 1 minute, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts : Calories 105 kcal, Carbohydrate 16 g, Cholesterol 17 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 75 mg, Sugar 9 g, Fat 4 g, ServingSize 18 cookies (18 servings), UnsaturatedFat 0 g
THE BEST LOWER FAT CHOCOLATE CHIP COOKIES
These were advertised as the best tasting low fat chocolate chip cookies ever. Certainly caught my eye. While these are not really lowfat for me, the are certainly lower than your usually cookie.
Provided by justcallmetoni
Categories Drop Cookies
Time 26m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Cream the butter and both sugars in a large bowl. Beat with electric mixer until smooth. Add the egg, egg whites, salt and the vanilla. Beat well.
- In a smaller bowl, combine the dry ingredients (flour, ground oatmeal and baking soda). Slowly add the dry items into the larger bowl and beat with electric mixer until batter is smooth and creamy. Fold in entire bag of chocolate chips, and if you like add the walnuts.
- Drop dough by large teaspoons (or scant Tablespoons) onto cookie sheet and bake for 11 minutes (the time REALLY depends on your oven so watch that first batch!).
Nutrition Facts : Calories 115.2, Fat 6.2, SaturatedFat 3.7, Cholesterol 12.7, Sodium 87.3, Carbohydrate 14.6, Fiber 0.7, Sugar 9.2, Protein 1.6
LOW-FAT DOUBLE CHOCOLATE CHIP COOKIES
These came from a Pillsbury healthy baking cookbook. They make a small batch, so double if you're serving them to more than a couple of people. Also, the dough can get a little dry near the end sometimes. Adding a little bit of milk or chocolate liqueur will help loosen it up nicely.
Provided by SaraStar
Categories Drop Cookies
Time 38m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Heat oven to 375°.
- In large bowl, combine brown sugar and margarine until light and fluffy.
- Add vanilla and egg white; blend well.
- Add dry ingredients; mix well.
- Mix in chips.
- Drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets.
- Bake for 8-9 minutes. Cool 1 minute before removing from cookie sheet.
Nutrition Facts : Calories 72.4, Fat 3.1, SaturatedFat 1, Sodium 65.2, Carbohydrate 11.1, Fiber 0.6, Sugar 6.4, Protein 1
LOWER FAT DOUBLE CHOCOLATE CHIP COOKIES (WW)
I needed to make some cookies that wouldn't interfere with my trying to cut back on my fat intake. A friend passed on this recipe which she said was from Weight Watchers. If you make 40 cookies, it is 1 point each (I'm not sure what the Points Plus Value is). And yes, they are small cookies, but very fudgy and delicious!
Provided by Marg CaymanDesigns
Categories Drop Cookies
Time 22m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Combine flour, baking soda and salt in a large bowl. (Do not pack flour when measuring).
- Beat butter and brown sugar with a mixer at medium speed until light and fluffy; gradually add granulated sugar, beating well. Add cocoa and egg whites, beating well. Gradually beat in flour mixture until blended. Stir in chocolate mini chips.
- Drop by rounded teaspoonfuls (about 3/4-inch balls to get 40 cookies) onto baking sheets coated with cooking spray. Bake at 350°F for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool completely on wire racks.
Nutrition Facts : Calories 51.1, Fat 1.7, SaturatedFat 1.1, Cholesterol 3, Sodium 29.2, Carbohydrate 8.9, Fiber 0.4, Sugar 6, Protein 0.7
FUDGY DOUBLE CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: all purpose flour, dutch processed cocoa powder, caster sugar, brown sugar, vanilla extract, baking powder, butter, egg, egg yolk, chocolate chips
Provided by Marianne Williams
Yield 9 servings
Number Of Ingredients 10
Steps:
- Preheat your oven to 350°F.
- Sift your flour and cocoa powder together, along with baking powder, into a large bowl. Mix until well-combined.
- Next, add brown sugar and granulated sugar to a bowl and whisk together.
- Melt butter and add it to the sugar. Cream together or whisk until fluffy.
- Add in an egg and an egg yolk and whisk until air bubbles form. To this mixture, add vanilla.
- Combine wet and dry ingredients to form a dough, and add chocolate chips to this.
- Use an ice cream scoop to measure the dough into balls and place them on a lined baking tray, at least two inches apart.
- Pop into the oven for 9-11 minutes and take them out and let them cool.
- Serve warm.
Nutrition Facts : Calories 309 calories, Carbohydrate 39 grams, Fat 15 grams, Fiber 2 grams, Protein 5 grams, Sugar 22 grams
LOW-FAT CHOCOLATE COOKIES
These soft cake-like cookies have a mild cocoa flavor and cute chocolate chip topping. Better still, they're ready fast and have just 2 grams of fat! -Mary Houchin, Lebanon, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the applesauce, oil and egg whites. Beat in sugars and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to applesauce mixture and mix well. Cover and refrigerate for 2 hours or until slightly firm., Drop dough by rounded teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Sprinkle with chocolate chips. Bake at 350° for 8-10 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 78 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
DOUBLE CHOCOLATE CHIP COOKIES
This double chocolate chip cookie recipe is an altered version of a recipe from an old cookbook that took 10 years for me to perfect! I have been told to sell these cookies, they are very, very, very, very good!
Provided by ORBAMINK
Categories Double Chocolate Chip Cookies
Time 25m
Yield 40
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt, and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of cookie dough into balls and place them 1 inch apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 21.7 g, Cholesterol 9.3 mg, Fat 8.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 148.4 mg, Sugar 15.5 g
IRRESISTIBLE LOWER FAT DOUBLE CHOCOLATE CHIP COOKIES
I'm always looking for ways to make recipes a little more diet friendly. As a lover of chocolate chip cookies, I'm pretty picky about the texture and flavor of lower fat versions. After about 5 years of tweaking, here's a version that is healthier and delicious!
Provided by staceyssweetshop
Categories Drop Cookies
Time 35m
Yield 2 dozen large cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Cream together softened butter, light butter, applesauce brown sugar, white sugar, & Splenda. After creamed together, add 2 room temperature eggs (I put my eggs in a cup of hot water for a couple of minutes to speed things up.) and mix. Add in vanilla.
- In a separate bowl combine flour, cocoa, baking soda, pudding, & salt and combine these ingredients.
- Then take the dry ingredients and add to the wet ingredients a little at a time. When incorporated, you can add the mini morsels.
- Spoon onto a greased cookie sheet and bake for appx. 10 minutes. Pull them from the oven BEFORE they look done. As they cool they will firm up and you will have a very chewy and chocolaty lower fat cookie!
Nutrition Facts : Calories 2630.9, Fat 133.4, SaturatedFat 78.9, Cholesterol 396, Sodium 1456.9, Carbohydrate 367.1, Fiber 26.8, Sugar 234.3, Protein 35.1
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