Irresistible Garlic Tabasco Grilled Salmon Recipes

GARLIC GRILLED ALASKA SALMON SALAD

Steps:

• 1. Preheat oven to 350°:F.
• 2. Slice top of garlic bulbs to expose cloves.
• 3. Add oil and enclose inside aluminum foil pouch. Bake for 30 minutes until soft.
• 4. Remove from pouch to cool, pouring excess oil onto salmon fillets.
• 5. Season fillets with salt and pepper mixture.
• 6. Place on a medium hot grill or grill-pan for approximately 3-4 minutes on each side.
• 7. After first turn, squeeze roasted garlic bulb onto top of salmon fillet.
• 8. Mix salad components thoroughly with olive oil and fresh lemon juice.
• 9. Serve salmon atop salad mixture. Add bulgur to salad, or eat as a side dish.

GRILLED LEMON-GARLIC SALMON

Steps:

• In a small bowl, mix the first five ingredients; rub over fillets. Let stand 15 minutes. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. , Place salmon on grill rack, skin side up. Grill, covered, over medium heat or broil 4 in. from heat 4 minutes. Turn; grill 3-6 minutes longer or until fish just begins to flake easily with a fork.

IRRESISTIBLE GARLIC-TABASCO GRILLED SALMON

Steps:

• Preheat the grill.
• Place salmon on the heavy aluminum foil, skin down. Round up the foil edges to avoid grill flaring up.
• Salt salmon generously.
• Combine minced garlic with olive oil to create a paste, and spread evenly over the salmon.
• Drizzle green tabasco sauce all over the salmon (it is not spicy hot). Sprinkle with capers.
• Place salmon, the foil down, on the hot grill and cook until flakes. Depends on the thickness and size, usually 12 to 20 minute Check after 12 min, don't overcook it.
• Leftovers are great next day - cold, on crackers or in the salad.

LEMON LASSI

Steps:

• In a blender, blend together the yoghurt, water, sugar, lemon juice and zest until light and frothy.
• Taste and adjust the sugar and lemon to your liking.
• To serve, pour into a tall glass filled with ice cubes and mint.

SIMPLE FETTUCCINE WITH GARLIC & CHEESE

Steps:

• Cook the fettucini according to instructions.
• While the noodles are cooking melt the butter in a skillet and saute the garlic for 1 minute, add parsley and continue sauting for 4 additional minutes (use medium low heat you do not want to burn the butter etc).
• Add cream slowly and simmer 5 minutes.
• When the noodles are done drain well and return them to the pot.
• Pour the cream mixture over the noodles, add the cheese& toss.
• Serve piping hot.

BEST EVER GRILLED SALMON

Steps:

• Start charcoal and let the coals go gray, and flame die down.
• Take one piece tinfoil, place salmon, skin side down on the foil.
• Sprinkle with 1 teaspoon Old Bay (more or less can be used according to your liking).
• Place 1/2 stick butter on top, uncut.
• Wrap salmon, sealing very well.
• Take a second piece of foil, place salmon FOLDED SIDE DOWN on foil, and wrap again.
• Now place salmon on the grill, with lid down, turning every 5 minutes for about 15 minutes.
• Remove from grill, open very carefully! You'll have to DUMP it on your plate, as it will fall apart!

BEST GRILLED SALMON

Steps:

• Mix together the margarine, brown sugar, soy sauce and sherry.
• Pour half of this marinade over the salmon fillets for at least 20 minutes.
• Spray your barbeque grill with nonstick cooking spray.
• Grill the salmon for 4-5 minutes with the skin side up. Turn the fish over and pour the rest of the marinade over it. Cook for 3-5 more minutes until the salmon flakes nicely or until it is done the way you like it.