Irmik Helvasi Turkish Semolina Halva Recipes

IRMIK HELVASI (TURKISH SEMOLINA HALVA)

Irmik Helvasi (Turkish Semolina Halva) image

Irmik Helvasi (semolina halva) is a traditional Turkish recipe for a classic dessert of halva made from semolina flour. Serve with cinnamon sprinkled on top if desired. This dish can be served warm or cold.

Provided by Cagla Darveaux

Categories World Cuisine Recipes Middle Eastern Turkish

Time 55m

Yield 12

Number Of Ingredients 5

Ingredients

5 cups water
3 cups white sugar
2 cups butter
2 ½ cups semolina flour
½ cup pine nuts

Steps:

Combine water and sugar in a saucepan. Bring syrup to a boil.
Melt butter in a separate saucepan over medium-low heat, about 5 minutes. Add semolina and pine nuts. Cook, stirring continuously, until golden brown, 20 to 30 minutes.
Pour syrup carefully over the semolina mixture. Reduce heat to low. Cover and simmer until nicely thickened, about 5 minutes. Let rest for 15 minutes. Divide halva over several small dishes.

Nutrition Facts : Calories 496.8 calories, Carbohydrate 50.8 g, Cholesterol 81.3 mg, Fat 33.6 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 19.9 g, Sodium 221.1 mg, Sugar 50.2 g

PERSIAN HALVA

Persian Halva image

Halva is a favorite dessert throughout the Middle East. Many varieties are made with tahini or semolina flour. This Persian version uses a simple mixture of flour, butter, and sugar with the sweet perfume of rosewater. Cut into wedges and serve with tea or coffee.

Provided by marybakes

Categories Desserts Candy Recipes

Time 1h20m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup white sugar
½ cup water
¼ cup rose water
3 saffron threads
1 cup unsalted butter
1 ½ cups all-purpose flour

Steps:

Bring sugar and water to a boil in a saucepan; cook, stirring constantly, until sugar is dissolved, about 5 minutes. Stir rose water and saffron into the sugar mixture; cover saucepan and remove from heat.
Melt butter in a large saucepan over low heat; stir flour into the melted butter until mixture is a smooth paste. Continue to cook, stirring often, until paste turns golden, about 5 to 10 more minutes.
Slowly whisk sugar mixture into paste until smooth. Remove saucepan from heat and spread halva evenly onto a plate or platter. Make a pattern on the top of halva using the back of a spoon or a knife. Cover with plastic wrap and refrigerate until set, at least 1 hour.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 42.9 g, Cholesterol 61 mg, Fat 23.2 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 14.6 g, Sodium 4 mg, Sugar 25.1 g

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