Irish Whiskey Pie Recipes

FARMER'S DAUGHTER IRISH WHISKEY PIE

Farmer's Daughter Irish Whiskey Pie image

A recipe I've had since 1971 from the now-closed Farmer's Daughter Restaurant in Orland Park, IL, courtesy of Chef O'Halloran,

Provided by Mareesme

Categories Dessert

Time 4h30m

Yield 1 pie

Number Of Ingredients 12

Ingredients

2 unsweetened chocolate squares
1/2 cup hot water
1/4 teaspoon salt
1/2 cup sugar
1/4 cup egg yolk
1/4 cup milk
1/4 ounce unflavored gelatin (1 envelope)
1/2 cup cold water
4 tablespoons Irish whiskey
1 cup heavy cream, whipped
3/4 cup sliced almonds
1 (9 inch) pie crusts, baked and chilled

Steps:

Combine chocolate, hot water, salt and sugar.
Bring to boil, lower heat and stir until smooth.
In small bowl, mix egg yolks and milk.
Stir into chocolate mixture.
In small saucepan, mix gelatin and water. Let stand 1 minute, then stir over low heat until gelatin is completely dissolved.
Mix gelatin and whiskey into chocolate mixture.
Pour into mixing bowl and place over crushed ice until syrupy.
Beat egg whites until foamy and fold into chocolate mixture.
Fold in whipped cream and almonds.
Pour into chilled, baked pie crust and chill 4 hours.
Garnish with additional whipped cream and sliced almonds.
Enjoy!

Nutrition Facts : Calories 3201.7, Fat 231.5, SaturatedFat 98.3, Cholesterol 1084.3, Sodium 1699, Carbohydrate 224.7, Fiber 24.4, Sugar 104.7, Protein 55.7

IRISH WHISKEY PIE

Irish Whiskey Pie image

This recipe is from Craig Claiborne, longtime food editor of the New York Times and was contributed to "Bach for More" a 1974 cookbook published to support the Cleveland Orchestra.

Provided by Dan-Amer 1

Categories Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (9 inch) graham cracker pie crust
1/2 cup strong coffee, cold
1 (1 1/2 teaspoon) envelope unflavored gelatin
2/3 cup sugar
1/8 teaspoon salt
3 eggs, separated
6 tablespoons Irish whiskey
1/4 cup coffee liqueur (Kahlua, Tia Maria)
2 cups heavy cream

Steps:

Soften the gelatin in the coffee, then add half the sugar, the salt, and the egg yolks.
Heat this mixture with stirring until the gelatin is dissolved and the mixture has thickened.
Add the whiskey & liqueur and chill until thickened, but not firm.
Beat the egg whites until stiff, gradually adding the remaining sugar, then fold into the gelatin mixture.
Whip one cup of the heavy cream and fold into the mixture.
Place this mixture into the pie shell and chill for several hours, or overnight.
Before serving whip the remaining cream and sweeten to taste. Spread over the chilled pie and garnish as desired.

Nutrition Facts : Calories 498.9, Fat 31.4, SaturatedFat 15.8, Cholesterol 160.8, Sodium 257.9, Carbohydrate 40.8, Fiber 0.5, Sugar 31.1, Protein 5.2

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