Irish Whiskey In Cocktail Form Recipes

The obvious starting point for a proper St. Patrick's Day cocktail is Irish whiskey. But that is where it gets difficult. Ask a bartender for a classic Irish whiskey cocktail, and you're likely to get a long, pained pause. That's because Irish whiskey has kept its distance from the cocktail set. Like its peatier cousin, Scotch, it tends to be a curmudgeonly loner, preferring the company of just ice and a bit of water. This recipe was created in 2009 by Anthony Malone, the Dublin-born general manager and bartender at Puck Fair, as part of a challenge to create a cocktail based on the traditional Irish breakfast - eggs, bacon, black and white pudding, and toast. Malone's drink combines Bushmills with cherry liqueur and orange juice, as in the Scotch-based Blood and Sand, along with a whole egg, "for that creamy consistency."

Provided by Jonathan Miles

Categories     for one

Yield 1 serving

Number Of Ingredients 4

• Ingredients

Nutrition Facts : @context http, Calories 182, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 62 milligrams, Sugar 6 grams, TransFat 0 grams

Provided by Food Network

Time 5m

Yield 1

Number Of Ingredients 5

• Ingredients

Irish cream with a kick! Just be careful, these are potent but wonderful!

Provided by MoonKitty

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 2

• Ingredients

Nutrition Facts : Calories 271.1 calories, Carbohydrate 20.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 19 g