Irish Sausage Links With Peppers Onions Recipes

SAUSAGE WITH PEPPERS AND ONIONS

Steps:

• Prick each sausage in several places with a skewer or the tip of paring knife to prevent bursting. Put sausages in one layer in a skillet. Add water to cover and bring to a simmer. Cook for 5 minutes, then cover, turn off heat and let steep.
• Place a wide skillet over high heat and add 2 tablespoons olive oil. When oil is hot, add sliced peppers and onions. Season generously with salt and pepper, and cook, stirring frequently, until softened and beginning to brown, about 10 minutes. Adjust heat as necessary if mixture seems to be cooking too quickly. Add garlic just at the end, stir to incorporate and cook 1 minute more. Stir in the vinegar.
• Transfer pepper mixture to a platter. Over medium heat, coat pan with 1 tablespoon olive oil, add sausages and cook 2 to 3 minutes per side, to brown. Top pepper mixture with cooked sausages. Sprinkle with crushed red pepper and oregano and garnish with basil leaves.
• If desired, in the same wide skillet, fry eggs sunny side up in a little olive oil to accompany. Season with salt and pepper.

BEST EVER SAUSAGE WITH PEPPERS, ONIONS, AND BEER!

Steps:

• Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside. Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender. Slice the sausages into bite size pieces, and add to the peppers. Cover, and simmer until sausage is cooked through.

ITALIAN SAUSAGE, PEPPERS, AND ONIONS

Steps:

• Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
• Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
• Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

IRISH SAUSAGE LINKS WITH PEPPERS & ONIONS

Steps:

• I prefer using a cast iron skillet, but any skillet will do. Irish sausage is a blend of LEAN pork using garlic, white pepper, Majoram Onion Powder, and parsley as the main spice ingredients, there may also be other spices and is so tasty and good. There is only one store where I can find them and that is WALT'S IN DYER INDIANA. They make them in the store, & I just placed an order for 20 links.If you are in the area, pick up a package or two, you will not be disappointed.
• Add the butter and olive oil to a cast iron skillet, then heat on medium high heat. Add the sausage links. Allow the sausages to start to brown on each side, turning frequently to prevent burning.
• Once they have started to cook, add the sliced peppers and onions, and let them cook a bit, stir, then cover with a tight fitting lid, reduce the heat to low, then continue to cook till onions and peppers are translucent, and onions begins to carmelize somewhat & sausages are cooked through. About 15 minutes or so.
• Remove from heat and serve on long hard roll, can add Irish Swiss Cheese or any cheese of your choice, as well as mustard or catsup. But I prefer to eat mine with just the peppers and onions, and sometimes melted cheese.
• You are gonna love it, and will be making it quite often.You may notice that there are only green peppers and onions in one photo, and both RED AND GREEN in the other photo, that is because my husband ate all the green peppers & onions before I could take a picture, so I had to make a second batch, and used both red & green peppers this time. They really are good, you may need to make 2 batches as well.