Irish Peas And Cabbage Scottish Style Recipes

SCOTTISH RUMBLEDETHUMPS

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F/180 C/Gas 4. Add the mashed potato and swede to a large mixing bowl and set aside.
• Melt 2 ounces of the butter in a frying pan over medium heat. Add the finely sliced cabbage or kale and cook gently for several minutes until softened but not brown.
• Add the cooked cabbage or kale to the bowl of potato and swede along with the remaining butter and mash together thoroughly. Season with salt and pepper to taste. Potato can soak up salt, so be generous with it to add a good flavor.
• Place the mashed vegetables in an ovenproof baking dish and sprinkle the cheese on top. Cover with a lid or aluminum foil and bake in the oven for about 30 minutes or until heated through.
• Remove the lid and cook for another 5 mins or until golden brown and a little crispy on the top.
• Serve piping hot as a side or main dish and enjoy.

IRISH PEAS AND CABBAGE SCOTTISH STYLE

Steps:

• In a deep frying pan, heat 1 TBSP olive oil over medium heat.
• Meanwhile, boil a small pot of water, and blanche peas (cook for 2 minutes).
• Add bacon, cook until just browned.
• Add onions, and cook until they just start to change color, about 5 minutes.
• Add cabbage and peas, stir well.
• Add butter and chicken broth, stir and cover.
• Lower heat to low-medium and let simmer for 5-10 minutes.

SAUTéED CABBAGE WITH PEAS

Steps:

• In 12-inch skillet, melt margarine or butter over medium heat. Add onion and cook, stirring often, until tender and golden, about 8 minutes.
• Add cabbage, salt, sugar, and pepper, and cook until cabbage is tender-crisp, about 5 minutes, stirring often. Stir in broth, and cook 10 minutes or until cabbage is tender. Spoon mixture into bowl; cover and refrigerate up to 1 day.
• To complete, return cabbage mixture to skillet; add frozen peas and dill. Cook over medium heat, stirring frequently, 12 to 15 minutes, until heated through.

IRISH HERITAGE CABBAGE

Steps:

• Preheat your oven's broiler.
• Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
• Place under your oven's broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and vinegar as desired.

IRISH "MATTER OF FACT PEAS" (MUSHY PEAS)

Steps:

• Put the peas in a bowl, add baking soda, pour on the boiling water and soak overnight.
• Next day drain and barely cover the peas with water, bring to a boil and simmer until tender and soft apprx 15-20 minutes, drain.
• Add salt pepper pinch of sugar and the butter, stir and serve.