Irish Moss Instructions For Preparation Recipes

IRISH MOSS (INSTRUCTIONS FOR PREPARATION)

Irish Moss (Instructions for Preparation) image

I recently purchased a bag of Irish Moss from my local co-operative. I have used it twice. I made a Raw Chocolate Mousse and a Raw Cherry Pie. Irish Moss is a thickener similar to gelatin. It takes a little effort to prepare but once it's done you can just blend it into your ingredients to set up.

Provided by Chef Joey Z.

Categories < 15 Mins

Time 5m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 2

Ingredients

1 (4 ounce) bag Irish moss
1 quart clean filtered water (I used a mason jar)

Steps:

First thing you must do is read your recipe to see how much you will need.
Weigh the Irish Moss out.
Rinse it at least 3 times and remove any debris and salt that may be clinging to the moss.
Put it into a mason jar and soak in the filtered water for at least 3 days.
Rinse the Moss at least 2 or 3 times over the course of the day with fresh filtered water.
Then use as per the directions in your recipe.

Nutrition Facts : Sodium 19

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