Irish Mocha Coffee Recipes

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ORIGINAL IRISH COFFEE



Original Irish Coffee image

One of the best Irish whiskey drinks, Irish coffee goes beyond whiskey-spiked coffee. Learn how to make this iconic cocktail with the original recipe.

Provided by Colleen Graham

Categories     Coffee     Beverage     Cocktail

Time 7m

Number Of Ingredients 4

1 to 2 teaspoons ​brown sugar (to taste)
4 ounces coffee (strong, rich, hot)
1 1/2 ounces ​Irish whiskey
1 ounce heavy cream (lightly whipped)

Steps:

  • Gather the ingredients.
  • Place the brown sugar into a warm Irish coffee glass , mug, or other heatproof glass.
  • Add the coffee and Irish whiskey.
  • Stir until the sugar is dissolved.
  • Float the lightly whipped heavy cream on top by slowly pouring it over the back of a spoon.
  • Do not stir. Instead, drink the Irish coffee through the cream. Enjoy.

Nutrition Facts : Calories 195 kcal, Carbohydrate 8 g, Cholesterol 34 mg, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, Sodium 13 mg, Sugar 8 g, Fat 11 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

IRISH MOCHA COFFEE



Irish Mocha Coffee image

Make and share this Irish Mocha Coffee recipe from Food.com.

Provided by Irish Chef 54

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 cups coffee, frozen into ice cubes (14-16 cubes)
3 scoops coffee-flavored frozen yogurt
3 tablespoons chocolate syrup
1/4 cup bailey irish cream (I use a shot glass,this is a matter of taste,I like a lot of Irish cream in this drink)
1/2 cup milk

Steps:

  • In a blender,process coffee cubes,yogurt,chocolate syrup and milk until smooth.
  • Serve immediately in a tall glass.

IRISH MOCHA SMOOTHIE



Irish Mocha Smoothie image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 shake

Number Of Ingredients 5

1 tray of frozen coffee cubes
3 scoops frozen coffee yogurt
3 tablespoons chocolate syrup
1/4 cup Bailey's Irish Cream
1/2 cup milk

Steps:

  • In a blender process six coffee cubes, frozen yogurt, chocolate syrup, Irish cream and milk until smooth. Serve in a tall glass.

MOCHA MINT COFFEE



Mocha Mint Coffee image

This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that brings out the youngster in anyone. -Mindie Hilton, Susanville, California

Provided by Taste of Home

Time 2h10m

Yield 8 servings.

Number Of Ingredients 7

6 cups hot brewed coffee
2 packets instant hot cocoa mix
1/2 cup dulce de leche
1/4 cup peppermint crunch baking chips or mint chocolate chips
4 teaspoons sugar
1 cup miniature marshmallows
1/2 teaspoon ground cinnamon

Steps:

  • In a 3-qt. slow cooker, combine first 5 ingredients. Cook, covered, on low until hot, 2-3 hours., Ladle into mugs. Top with marshmallows; sprinkle with cinnamon.

Nutrition Facts : Calories 155 calories, Fat 5g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 105mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 2g protein.

IRISH MOCHA SMOOTHIE



Irish Mocha Smoothie image

I picked this up of the aaa-recipe site. So good! I has never thought of freezing coffee into cubes, what a great idea!!

Provided by Kim127

Categories     Smoothies

Time 10m

Yield 1-2 smoothies

Number Of Ingredients 5

6 frozen coffee ice cubes
3 scoops coffee frozen yogurt
3 tablespoons chocolate syrup
1/4 cup Baileys Irish Cream, liquer
1/2 cup milk

Steps:

  • Process all the ingredients in a blender until smooth.
  • Serve in a tall glass.

Nutrition Facts : Calories 477.1, Fat 19.2, SaturatedFat 11, Cholesterol 54.3, Sodium 310.4, Carbohydrate 53.8, Fiber 1.6, Sugar 30.9, Protein 8.3

HOT IRISH MOCHA



Hot Irish Mocha image

Categories     Coffee     Liqueur     Alcoholic     Triple Sec     Fall     Winter     Gourmet     Drink

Yield Makes 6 drinks.

Number Of Ingredients 6

1 tablespoon unsweetened cocoa powder
1 tablespoon sugar
1 tablespoon milk
5 cups strong coffee
1/3 cup orange-flavored liqueur
1 cup Bailey's Original Irish Cream

Steps:

  • In a saucepan, combine the cocoa powder, the sugar, and the milk, stirring until the mixture is smooth. Add the coffee and heat the mixture moderately low heat, stirring, until the cocoa powder and the sugar are dissolved and the mixture is hot, but do not let it boil. Stir in the liqueur and the Bailey's, heat the mixture over moderate heat, stirring, until it is hot, but do not let it boil, and divide it among 6 heated mugs.

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