Irish Dairy Cake Recipes

IRISH DAIRY CAKE

Irish Dairy Cake image

Added for Culinary Quest 2015

Provided by Lynn Clay

Categories Cakes

Time 1h45m

Number Of Ingredients 6

Ingredients

1 1/2 c butter, softened
3 c white sugar
6 eggs at room temperature
1 pkg 8 ounce) cream cheese, softened
1 tsp vanilla extract
3 c all-purpose flour, sifted

Steps:

1. Preheat oven to 300 degrees F (150 degrees C).
2. Grease and flour a 10-inch fluted tube pan (such as a Bundt®).
3. Cream butter and sugar together in a mixing bowl until thoroughly combined.
4. Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.
5. Mix in cream cheese and vanilla extract.
6. Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan.
7. Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.

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