IRISH CREAM BUNDT CAKE
Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.
Provided by Sue Haser
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
- In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.
- To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.
Nutrition Facts : Calories 590.2 calories, Carbohydrate 68.4 g, Cholesterol 83.2 mg, Fat 30.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 7.9 g, Sodium 476.6 mg, Sugar 50.3 g
IRISH CREAM BUNDT CAKE
Make and share this Irish Cream Bundt Cake recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F (165°C).
- Grease and flour a 10 inch Bundt pan.
- Sprinkle chopped nuts evenly over bottom of pan.
- In a large bowl, combine cake mix and pudding mix.
- Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur.
- Beat for 5 minutes at high speed.
- Pour batter over nuts in pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.
- Cool for 10 minutes in the pan, then invert onto the serving dish.
- Prick top and sides of cake.
- Spoon glaze over top and brush onto sides of cake.
- Allow to absorb glaze repeat until all glaze is used up.
- To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar.
- Bring to a boil and continue boiling for 5 minutes, stirring constantly.
- Remove from heat and stir in 1/4 cup Irish cream.
IRISH CREAM BUNDT CAKE
This Irish cream bundt cake is moist and flavorful. It has the iconic taste of Baileys Irish Cream with its milky sweet notes of vanilla and chocolate and heat from the whiskey.
Provided by Lily Ernst
Categories dessert
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 325F. Generously grease and flour a 10″ bundt pan. Sprinkle chopped pecans evenly over the bottom of the pan.
- In a large bowl, mix together the rest of the cake ingredients using an electric mixer until well combined. Pour the batter into the bundt pan.
- Bake for about 50 - 60 minutes or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes in the pan then invert the cake onto a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar and liqueur until smooth. Slowly pour or spread half of the glaze over the cake. Let stand for 5 minutes and repeat with the remaining glaze.
Nutrition Facts : Calories 297 calories, Sugar 25.8 g, Sodium 291.5 mg, Fat 15.6 g, SaturatedFat 7.3 g, TransFat 0 g, Carbohydrate 36.8 g, Fiber 0.7 g, Protein 3.3 g, Cholesterol 48.2 mg
COFFEE AND IRISH CREAM BUNDT® CAKE
One of my husband's favorite drink combos is Baileys® and coffee, so I decided to make the dynamic duo into a cake. It's delicious when served with some lightly sweetened whipped cream.
Provided by Kim
Categories Bundt Cake
Time 1h25m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-cup Bundt® pan.
- Mix together coffee and espresso powder in a small bowl or measuring cup until dissolved. Set aside.
- Mix together flour, baking powder, and salt in a medium bowl until combined.
- Cream together butter, cream cheese, white sugar, and brown sugar in a large bowl until smooth and fluffy. Beat in eggs, 1 at a time, mixing well after each addition. Add coffee-espresso mixture and vanilla and mix until combined. Add 1/2 of the flour mixture and stir until just combined. Pour in Irish cream and mix until combined. Add remaining flour mixture and mix until just combined. Fold in mini chocolate chips.
- Pour batter evenly into the prepared pan. Tap pan gently on the counter a few times to disperse any air bubbles.
- Place pan into the preheated oven and bake until the top of the cake springs back lightly when touched, 55 to 60 minutes. Allow cake to cool for 15 minutes in the pan before removing to a wire rack to cool completely.
Nutrition Facts : Calories 571.6 calories, Carbohydrate 73.8 g, Cholesterol 61.5 mg, Fat 25.5 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 15.8 g, Sodium 269.6 mg
More about "irish cream bundt cake recipes"
IRISH CREAM BUNDT CAKE RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
4.4/5 (5)Total Time 1 hr 15 minsCategory DessertCalories 541 per serving
IRISH CREAM BUNDT CAKE - RECIPE GIRL
From recipegirl.com
5/5 (18)Calories 527 per servingCategory Dessert
- Preheat oven to 325°F. Grease and flour 10-inch bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.
- In a large bowl, combine the cake and pudding mixes. Add the eggs, water, oil and liqueur. Beat for 5 minutes at high speed. Pour the batter over the nuts in pan.
- Bake 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes in the pan.
- Prepare the glaze while the cake is cooling in the pan. Combine the butter, water and sugar in small saucepan. Bring to a boil, then reduce the heat to simmer and stir until the sugar is dissolved. Remove from heat and stir in the Irish Cream.
IRISH CREAM BUNDT CAKE RECIPE - RECIPES A TO Z
From recipesaz.com
BAILEYS IRISH CREAM CAKE (BOOZY BUNDT CAKE RECIPE)
From whereismyspoon.co
BAILEYS IRISH CREAM BUNDT CAKE RECIPE | LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
IRISH CREAM BUNDT CAKE - BENIHA.COOLFIRE25.COM
From beniha.coolfire25.com
IRISH CREAM BUNDT CAKE FROM SCRATCH RECIPE | CDKITCHEN.COM
From cdkitchen.com
IRISH CREAM BUNDT CAKE: AN IRISH TWIST ON A TASTY FAVORITE!
From irish-expressions.com
15 BEST BUNDT CAKE RECIPES HOW TO MAKE AN EASY BUNDT
From istimewa.dixiesewing.com
THIS EASY BUNDT CAKE RECIPE WILL BE A HIT AT YOUR NEXT CHRISTMAS …
From youtube.com
IRISH CREAM BUNDT CAKE FROM SCRATCH | THE CAKE BOUTIQUE
From thecakeboutiquect.com
IRISH CREAM BUNDT CAKE RECIPE | DELICIOUS IRISH DESSERTS
From globalbakes.com
TOP 40 BAILEYS IRISH CREAM CAKE RECIPE RECIPES
From carterina.churchrez.org
15+ EASY HOLIDAY CAKE RECIPES | EATINGWELL
From eatingwell.com
IRISH CREAM BUNDT CAKE WITH CHOCOLATE CHIPS - POOK'S PANTRY RECIPE …
From pookspantry.com
BAILEYS IRISH CREAM BUNDT CAKE RECIPE - ENJOYHOTFOOD
From enjoyhotfood.com
BAILEYS IRISH CREAM BUNDT CAKE - SAVVY MAMA LIFESTYLE
From savvymamalifestyle.com
IRISH CREAM BUNDT CAKE - STAGE.ELEMENT.ALLRECIPES.COM
From stage.element.allrecipes.com
WWW.ALLRECIPES.COM
From allrecipes.com
IRISH CREAM BUNDT CAKE - APURING.YOURAMYS.COM
From apuring.youramys.com
CHOCOLATE BUNDT CAKE WITH BAILEY IRISH CREAM
From citronlimette.com
COFFEE AND IRISH CREAM BUNDT CAKE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
BAILEYS IRISH CREAM HOT CHOCOLATE BUNDT CAKE RECIPE
From annsentitledlife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #desserts #lunch #oven #easy #european #potluck #dinner-party #holiday-event #cakes #irish #st-patricks-day #to-go #equipment #4-hours-or-less
You'll also love