Irish Apple Potato Mash Recipes

APPLE MASHED POTATOES

Apple Mashed Potatoes image

I love potatoes...especially mashed. When I came up with this combination, it was declared a winner. I serve this as a side dish when I have pork as an entree, but it's great with any meat. -Rebecca Page, Pensacola, Florida

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

4 medium potatoes, peeled and cubed
2 medium tart apples, peeled and quartered
1/2 teaspoon salt
4 bacon strips, diced
1 small onion, quartered and thinly sliced
1/4 cup butter, softened
1 teaspoon cider vinegar
1/2 teaspoon sugar
Dash ground nutmeg

Steps:

Place the potatoes, apples and salt in a large saucepan; add enough water to cover. Bring to a boil; cover and cook for 12 minutes or until tender., Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute onion until tender., Drain the potatoes and apples. Add the butter, vinegar and sugar; mash until smooth. Top with bacon, onion and nutmeg.

Nutrition Facts :

IRISH APPLE MASH

Irish Apple Mash image

This Irish mash of potatoes and apples makes a nice side dish for Uncorned Beef and Cabbage.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 6

Ingredients

4 russet potatoes, peeled and chopped
2 apples, peeled and chopped
Coarse salt
4 tablespoons unsalted butter
1 tablespoon sugar
1/4 teaspoon freshly grated nutmeg

Steps:

Place potatoes and apples in a large pot; cover with water. Season with coarse salt. Cover, and bring to a boil. Cook until soft, about 20 minutes. Drain. Add butter, sugar, 3/4 teaspoon salt, and nutmeg. Mash.

IRISH APPLE POTATO MASH

Irish Apple Potato Mash image

Make and share this Irish Apple Potato Mash recipe from Food.com.

Provided by Parsley

Categories Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs potatoes, peeled and cubed
1 lb tart apple, peeled, cored and sliced
1/3 cup water
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon white pepper
3 -4 tablespoons butter

Steps:

Cook potatoes in salted, boiling water until tender; drain well.
Meanwhile place apples in a pot with 1/3 cup of water and the sugar; cook at a simmer until soft.
Mash the cooked, drained potatoes thoroughly.
Mash in the cooked apples (with any remaining liquid), salt, pepper and butter.

Nutrition Facts : Calories 323, Fat 9, SaturatedFat 5.6, Cholesterol 22.9, Sodium 367.2, Carbohydrate 58.6, Fiber 7.8, Sugar 16.8, Protein 5

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