Instant Seolleongtang Korean Ox Bone Soup Recipes

INSTANT SEOLLEONGTANG (KOREAN OX BONE SOUP)

INSTANT SEOLLEONGTANG (KOREAN OX BONE SOUP) image

Categories Shellfish Kid-Friendly Quick & Easy Lunch

Yield 2 people

Number Of Ingredients 8

Ingredients

1 package Gomtang/Seolleongtang instant noodles
1/4 red pepper, thinly sliced
1/4 green red pepper, thinly sliced
1/2 scallion, thinly sliced
5, 6 thinly sliced beef (any variety)
salt and pepper to taste
3, 4 cups water
Directions:

Steps:

1. Bring a pot of water to a running boil; add sauce packets and beef slices. Boil for about 10 minutes to create a beefy broth and discard foam with spoon or ladle. 2. Add the noodles and boil another 5 minutes, allowing noodles to separate on its own. Sample the noodles; it should retain a slight crunch as opposed to being soggy. 3. Transfer to a noodle bowl and add the garnish. Eat hot before the noodles get soggy!

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