Instant Potato Breaded Chicken Scampi Recipes

CRISPY BAKED CHICKEN MADE WITH INSTANT POTATOES

Steps:

• Heat oven to 375°F Line a 9x13 baking pan with foil. Spray with cooking spray.
• In medium bowl, combine potato flakes, Parmesan cheese and garlic salt. Mix well.
• Dip chicken pieces into the butter, and then roll in potato flake mixture to coat. Place in pan. Bake for 45 to 60 minutes or until chicken is tender and golden brown.

INSTANT POTATO-BREADED CHICKEN SCAMPI

Steps:

• To make the chicken, mix all ingredients except chicken in a plastic bag.
• Add chicken and shake to coat.
• Saute until done.
• Set chicken aside.
• To make the pasta, while chicken is cooking, make half a box of bow tie pasta according to directions on the box.
• For the sauce: In a skillet, heat the butter or margarine and oil over medium high until the butter/margarine melts.
• Add the parsley, basil, oregano and garlic and salt and mix together in the skillet.
• Stir in lemon juice, white wine, and mushrooms and bring to a boil.
• More butter/margarine can be added if needed.
• Add to pasta and top with chicken.

CHICKEN SCAMPI

Steps:

• Put olive oil and butter in skillet on low heat.
• Add the green onions and minced garlic and saute.
• Add Italian seasoning, salt and pepper.
• Put chicken that has been cut into pieces in the skillet with the garlic onion and seasonings.
• Heat until chicken is no longer pink.
• I usually let the chicken sit with the other ingredients in the skillet for a few moments on low just to get the seasoning set in really well.
• I then put the tomatoes in to just heat through.
• I serve with the rice or noodles.

CHICKEN SCAMPI

Steps:

• Cut chicken into stips about 1/2" thick In a skillet heat the butter and olive oil over medium high until the butter is melted.
• Add the parsley, basil, oregano and garlic.
• Saute for 3 minutes Add chicken and saute an additional three minutes or until white.
• Lower heat and continue to cook for 15 minutes or until the chicken is cooked throughout.
• If you like more sauce, additional butter can be added.

CHICKEN SCAMPI

Steps:

• If using chicken breasts, pound them thin and then cut into strips. If using tenders, just insure that they're thin.
• Add butter and olive oil to a frying pan and heat over medium heat for a few minutes.
• Add the chicken, garlic, lemon juice, lemon zest and wine.
• Simmer for about 7 minutes.
• Serve over cooked pasta or rice, topped with parsley, parmesan cheese and paprika sprinkle.

CHICKEN SCAMPI

Steps:

• Melt butter over low heat; do not let it get it brown. Add garlic puree and let sweat for 2 minutes add remaining ingredients and simmer for approximately 10 minutes.
• This is a 1x recipe, making around 1 gallon if memory serves me correctly. Amounts in parentheses are for approximately 2 quarts.
• For garlic, roast 2 to 3 heads of whole garlic. Slice off top until you see cloves and pour approximately 1 tablespoon olive oil over each head. Put in oven at 325 degrees F for around 1 hour or until they smell sweet. After they cool, squeeze cloves out of the papery stuff and coarsely chop.
• Cut up green, red and orange pepper into strips also red onion (1/4 by 1 inch strips). They measure, per serving, 1 1/2 ounces green pepper, 1/2 ounce red and orange pepper and 1/2 ounce red onion and 1 ounce roasted garlic. These are sautéed with the chicken.
• Marinate chicken in Marzetti's lite ranch dressing, adding 1 tablespoon garlic puree and fresh parsley. Use fresh chicken tenderloin strips. There are 5 of these per serving. You will cook the sauce while that simmers. Saute chicken and veggies and toss with the amount of sauce ( approximately 6-8 fluid ounces per serving) toss hot angel hair pasta inches.
• If you want less fat, evaporated milk also works in place of the cream. One of my managers always insisted if we had to use whipping cream, Old Bay Seasoning was needed, about 1 teaspoon, but I really never agreed.
• Mix pasta and sauce together. Place in dish and top with chicken strips and pepper garnish. ( I found it is easier to put pasta in individual serving dish and add sauce and garnish. Mix. Place 5 chicken strips on top.).

BAKED CHICKEN SCAMPI

Steps:

• Preheat oven to 350. Grease 9x13 baking pan. Pour ingredients into pan. Add 1 cup water or chicken broth and bake for 45 minutes.
• Serve over rice cooked according to package direction.

POTATO FLAKE CHICKEN

Steps:

• In a shallow bowl, combine the potato flakes, Parmesan cheese and garlic salt. Dip chicken in butter, then coat with potato flake mixture. , Place in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear. Broil 4 in. from the heat for 3-5 minutes or until lightly browned.

BAKED ITALIAN CHICKEN SCAMPI

Steps:

• Preheat oven to 425 degrees.
• Place olive oil, butter and garlic in a 13x9 casserole dish and place in oven during preheat, to melt.
• Cut chicken in bite sized cubes.
• In a ziploc bag, add bread crumbs, parsley flakes, salt, garlic powder and parmesan.
• Add chicken pieces and shake to coat chicken in breading.
• Add chicken to 13x9 dish and bake for 13 minutes.
• Stir and return to oven to bake for another 12 minutes.