Instant Pot Shrimp Scampi Pasta Recipes

INSTANT POT SHRIMP SCAMPI PASTA

Steps:

• Heat Instant Pot on "Saute" function. Add butter, olive oil, shallots, and garlic. Cook, stirring constantly, until shallots soften, 2-3 minutes.
• Add wine and cook, stirring, until wine has reduced slightly, about 1 minute. Turn Instant Pot off.
• Add 1 ¼ cups broth to pot, scraping up any brown bits. Crack pasta in half and layer in a criss cross pattern. Add remaining broth and separate strands of pasta as much as possible. Sprinkle with red pepper flakes and then add frozen shrimp to the top, without stirring. Sprinkle with salt.
• Secure Instant Pot lid and turn valve to seal. Set on "Pressure Cook" or "Manual" (depending on your model) for 0 minutes (not a typo!). If your Instant Pot model will not accept 0 minutes as a setting, simply press Cancel when you hear the signal that it's reached full pressure.
• Once the Instant Pot has reached full pressure, immediately release pressure by doing a "quick release" and turning valve to vent.
• Remove cover and stir in Parmesan cheese, fresh parsley, and lemon juice.
• Taste and season with additional salt and red pepper flakes as needed. Serve immediately.

INSTANT POT® ASIAN-STYLE SHRIMP SCAMPI

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot. Add shallot and saute for 1 minute. Add garlic and ginger to the pot and saute for 1 minute more.
• Pour in sherry and scrape the bottom of the pot to loosen any browned bits. Allow sherry to cook for 3 minutes, then push Cancel. Stir in the chicken broth, soy sauce, and pepper. Add shrimp to the pot.
• Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 5 to 10 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in 2 tablespoons green onions and sesame oil. Garnish with sesame seeds and remaining green onions.