Instant Pot Salsa Verde Recipes
INSTANT POT® SALSA VERDE
Salsa verde made easy with the help of your multi-functional pressure cooker. Bottled sauce will never be the same again.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 40m
Yield 32
Number Of Ingredients 8
Steps:
- Combine tomatillos, jalapenos, onion, water, and garlic in the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Let cool for 10 minutes.
- Stir in cilantro, lime juice, and salt. Blend until smooth using an immersion blender.
- Transfer mixture to 2 pint-sized canning jars with lids. Refrigerate until cool and thickened.
Nutrition Facts : Calories 7.8 calories, Carbohydrate 1.5 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 73.3 mg, Sugar 0.9 g
INSTANT POT® SALSA VERDE CHICKEN
An infinitely riffable Instant Pot® chicken recipe that is great served with rice and beans or changed into the foundation of a soup or a filling for any number of applications. Whenever possible, don't leave out the sazon, as it's awesome and because umami is a delight. Serve with any combination of cooked rice, tortillas, pepitas, queso Oaxaca, diced avocado, beans, etc.
Provided by MDMONS
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Combine chicken, salsa, chiles, onion, jalapeno, garlic, sazon, cumin, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
- Select Saute function and shred chicken with 2 forks; simmer until you reach the desired consistency with your sauce. Season with more salt and pepper before serving with cilantro and lime juice.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 6.8 g, Cholesterol 64.6 mg, Fat 2.9 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 0.8 g, Sodium 1126.6 mg, Sugar 2.8 g
PRESSURE COOKER SALSA VERDE CHICKEN
This warming, satisfying stew takes about 30 minutes from start to finish, thanks to the pressure cooker, which makes quick work of braising chicken and melding flavors. Use your favorite jarred green salsa as a shortcut: The salsa mingles with the chicken juices to make a thick, tangy sauce that tastes like more than the sum of its parts. (Jarred salsas vary in heat levels, so be sure to taste yours first. Make the dish spicier by leaving some of the jalapeño seeds in.) Serve the chicken over rice or whole grains, which soak up the sauce, or use the chicken in tacos, burritos or enchiladas. You can also add one cup of frozen or fresh corn, or a drained 15-ounce can of black or pinto beans to the cooked chicken and simmer until just warmed through. Pass around toppings like crunchy pepitas, tortilla chips, crumbled queso fresco or avocado, to customize at will.
Provided by Sarah DiGregorio
Categories dinner, weekday, poultry, main course
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Add the chicken, salsa verde, canned chiles, chopped garlic, jalapeño, garlic powder, onion powder and cumin to a 6- to 8-quart electric pressure cooker; stir to combine. (Don't add salt yet, as many jarred salsas are high in sodium.) Close the lid and turn the pressure knob to sealed. Cook on high pressure for 8 minutes.
- Turn off the pressure cooker and allow the pressure to release naturally for 10 minutes, then release the remaining pressure manually. Open the lid. If you would like to reduce the sauce, remove the chicken with a slotted spoon to a bowl and turn on the simmer function; let the sauce bubble for about 5 minutes, stirring occasionally, to thicken. Add the chicken back into the pot if you have removed it. Use two forks to coarsely shred the chicken. Stir in the scallions and cilantro. Taste, and season with salt and lime juice.
- Serve in bowls, alone or with rice, or in tortillas, with desired toppings.
More about "instant pot salsa verde recipes"
INSTANT POT SALSA VERDE - COOKING WITH CURLS
Apr 5, 2021 Instant Pot Salsa Verde This super simple Instant Pot Salsa Verde recipe is easy to make with fresh tomatillos, garlic, jalapeno peppers, …
From cookingwithcurls.com
Cuisine MexicanTotal Time 15 minsCategory Appetizer, Condiment, Side DishCalories 12 per serving
From cookingwithcurls.com
Cuisine MexicanTotal Time 15 minsCategory Appetizer, Condiment, Side DishCalories 12 per serving
- Secure the lid and press the Pressure Cook/Manual button, then use the + or - buttons to adjust the time to 10 minutes on high pressure.
- When the pot beeps press/turn the knob to release the pressure (manual pressure release) and remove the lid.
- Use a slotted spoon or spider strainer to transfer the tomatillos and garlic to a blender or food processor. Add the jalapeno peppers, chopped onion, salt, and cilantro.
See details
SALSA VERDE INSTANT POT RECIPE - EASY & DELICIOUS MEXICAN …
Aug 6, 2018 Salsa Verde Instant Pot Recipe is a finger-licking Mexican Sauce made with simplest ingredients. It is super easy to make in Instant Pot and is …
From simplyvegetarian777.com
4.9/5 (15)Category Side DishCuisine American, MexicanTotal Time 10 mins
From simplyvegetarian777.com
4.9/5 (15)Category Side DishCuisine American, MexicanTotal Time 10 mins
- Place inner pot inside the Instant Pot. Plug it in. Press the SAUTE button and adjust it to MORE.
- Take a high-speed blender. I used my MAGIC BULLET. Just love it. Bought my 2nd Magic Bullet after my 1st one gave up after 7 years of good use.
- In case you do not have an instant pot or if your instant pot is busy, then you can make it on stove top also. Take a pan. Heat oil in it. Add chopped ingredients. Saute for 2 minutes. Add little water and cover + cook for 2 more minutes. Switch off the stove top. Cool the pan ingredients for 10 minutes. Then add the pan ingredients, cilantro, salt and lime juice to a blender and blend to a smooth sauce. STOVE TOP SALSA VERDE is ready.
See details
EASY INSTANT POT SALSA VERDE CHICKEN - INSPIRED TASTE
May 1, 2019 Add oil to the bottom of the Instant Pot (or electric pressure cooker). Select the “Sauté” setting and choose high heat. When the oil is hot …
From inspiredtaste.net
5/5 (3)Total Time 20 minsCategory Main DishCalories 251 per serving
From inspiredtaste.net
5/5 (3)Total Time 20 minsCategory Main DishCalories 251 per serving
See details
INSTANT POT SALSA VERDE PORK - COOKING WITH CURLS
May 11, 2018 Pour about 1 cup of salsa verde into the liner of your pressure cooker. Place the seasoned pork on top of the salsa verde, and pour remaining salsa on top. Secure the lid, select Manual and adjust time to 90 minutes on …
From cookingwithcurls.com
From cookingwithcurls.com
See details
INSTANT POT SALSA VERDE CHICKEN RECIPE - CRUNCHY CREAMY …
Mar 30, 2019 1 cup salsa verde I used Herdez, mild Instructions Make sure the stainless steel insert is in your Instant Pot. Add chicken stock (or water) and lime juice to insert. Place chicken breasts in liquid. Sprinkle salt, pepper, chili …
From crunchycreamysweet.com
From crunchycreamysweet.com
See details
INSTANT POT ROASTED TOMATILLO SALSA VERDE RECIPE - THE …
Jun 23, 2019 Preheat oven 400*F. Place the tomatillos, tomato, jalapeños, garlic and onion slices on the baking tray. You will start to hear the popping noises of the tomatillos and jalapeños- keep turning them until all surfaces are charred. …
From thebellyrulesthemind.net
From thebellyrulesthemind.net
See details
INSTANT POT SALSA VERDE CHICKEN RECIPE | COOKIES AND CUPS
Mar 4, 2020 16 ounces salsa verde Instructions Place all the ingredients in your Instant Pot or pressure cooker. Set cooker to high pressure for 25 minutes. When the timer goes off, quick release the pressure and shred the chicken …
From cookiesandcups.com
From cookiesandcups.com
See details
INSTANT POT SALSA VERDE CHICKEN RECIPE - READY IN 15 …
Sep 26, 2022 How to make Salsa Verde Instant pot Chicken: Put ingredients in the Instant Pot – Place everything in the Instant Pot. Cover the Instant Pot – Add the lid and set the valve to sealing. Set Pressure – Set the pressure for …
From eatingonadime.com
From eatingonadime.com
See details
INSTANT POT SALSA VERDE CHICKEN TACOS | THE RECIPE CRITIC
Feb 22, 2019 Place the chicken breasts in the bottom of a pressure cooker and sprinkle the seasonings on top. Pour the jar of salsa verde over the top. Close the pressure cooker and turn the knob to seal. Cook on manual HIGH …
From therecipecritic.com
From therecipecritic.com
See details
INSTANT POT SALSA VERDE IN 20 MINUTES | TASTY OVEN
Apr 29, 2021 Instant Pot Salsa Verde Follow these steps to make Instant Pot salsa verde in only 20 minutes. Add a little oil to the inner pot and set to saute on high for 2 minutes. Add the …
From tastyoven.com
4.5/5 (32)Total Time 23 minsCategory Appetizer, SauceCalories 36 per serving
From tastyoven.com
4.5/5 (32)Total Time 23 minsCategory Appetizer, SauceCalories 36 per serving
- Add 1 tablespoon of oil to the Instant Pot and set to saute for 2 minutes. Add the onion and jalapenos and cook until time stops, stirring often.
- Turn off saute and add 1 cup of water. Deglaze the pot by scraping the bottom to release any stuck bits.
- Add tomatillos, garlic, and salt. Close the lid to sealing position and set to pressure cook on high for 6 minutes.
See details
INSTANT POT SALSA VERDE CHICKEN TAMALES - COOKING WITH CURLS
Apr 15, 2020 To make the Tamales. Place husks in a large bowl or pot, cover with hot water and let them soak for until pliable, about 30 minutes. Stir the masa (corn flour) and warm water …
From cookingwithcurls.com
From cookingwithcurls.com
See details
INSTANT POT SALSA VERDE CHICKEN TACOS | THERECIPECRITIC
Dec 20, 2022 FavoritePinShare Instant Pot Salsa Verde Chicken Tacos are a family favorite weeknight meal! The flavorful chicken is so quick and easy to make and can be topped with an …
From therecipecriticzz.pages.dev
From therecipecriticzz.pages.dev
See details
INSTANT POT SALSA VERDE CHICKEN - THE FEATHERED NESTER
Jul 10, 2021 Place the chicken in the mixing bowl. Mix at low speed for up to 1 minute until the chicken is all shredded. Before shredding the chicken by hand, cut the chicken breasts in half. …
From thefeatherednester.com
From thefeatherednester.com
See details
INSTANT POT SALSA VERDE CHICKEN ENCHILADA CASSEROLE
Apr 26, 2018 Place the chicken, salsa, 1 cup enchilada sauce, water, and chilies into your Instant Pot. Close the lid, shut the vent, and set the timer to manual 8 minutes. When the …
From recipegirl.com
From recipegirl.com
See details
VEGAN POZOLE VERDE RECIPE (2 WAYS) | MEXICAN MADE MEATLESS™
Jan 19, 2023 Roast the tomatillos, jalapenos, garlic, onion, poblano peppers on a comal or under the broiler. Keep an eye on the garlic so it doesn’t burn. Toast the pepitas or pumpkin seeds …
From mexicanmademeatless.com
From mexicanmademeatless.com
See details
INSTANT POT HONEY LIME SALSA VERDE CHICKEN
Sep 9, 2019 1 cup mild salsa verde 1/4 cup honey 1/2 cup fresh lime juice Instructions Add the chicken and oil into the Instant Pot. Stir to coat the chicken in the oil. Then add in the chili …
From 365daysofcrockpot.com
From 365daysofcrockpot.com
See details
SALSA VERDE SHREDDED CHICKEN TAQUITOS – INSTANT POT RECIPES
In the Instant Pot, combine the chicken, onion, garlic, and cilantro. Pour the salsa verde and chicken broth on top; season with the salt. Lock the lid into place and set the steam release …
From recipes.instantpot.com
From recipes.instantpot.com
See details
INSTANT POT SALSA VERDE SHREDDED CHICKEN - MAD ABOUT FOOD
Jul 5, 2020 Step 1: Prep ingredients. It is super easy to make this Whole30 and paleo friendly instant pot salsa verde shredded chicken. Start by dicing a white onion and placing it in the …
From madaboutfood.co
From madaboutfood.co
See details
WHOLE30 INSTANT POT SPICY BUFFALO WHITE CHICKEN CHILI
Jan 25, 2023 Coming in HOT with this cold weather ready Whole30 Instant Pot Spicy Buffalo White Chicken Chili.] Skip to primary navigation ... but so is this easy chili recipe! It's a …
From thekitcheneer.com
From thekitcheneer.com
See details
SALSA VERDE CHICKEN AND RICE - TASTES OF LIZZY T
Sep 27, 2020 1 cup salsa verde 2 cups chicken stock Instructions In a small bowl mix together the garlic powder, cumin powder, paprika, salt and pepper Chop the chicken thighs into bite …
From tastesoflizzyt.com
From tastesoflizzyt.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love