Instant Pot Roasted Melting Sweet Potatoes Recipes

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MELTING SWEET POTATOES



Melting Sweet Potatoes image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 7

4 small sweet potatoes, peeled and sliced into 1/2-inch rounds
2 tablespoons unsalted butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/2 cup maple syrup
1/2 cup chopped pecans
2 tablespoons chopped chives

Steps:

  • Preheat the oven to 425 degrees F.
  • Add the potatoes, butter, cinnamon and salt to a medium bowl and toss to coat. Arrange the potatoes in a single layer on a baking sheet and bake for 15 to 18 minutes. Flip the potatoes, then drizzle with the maple syrup and continue to bake until the potatoes are golden brown and crisp on the outside but soft on the inside, an additional 15 to 18 minutes. Arrange on a platter and sprinkle with the pecans and chives.

INSTANT POT® ROASTED MELTING SWEET POTATOES



Instant Pot® Roasted Melting Sweet Potatoes image

Such a tasty way to prepare a quick vegetarian side dish in your Instant Pot® in just minutes. Crispy and tender, these melting sweet potatoes are delicious.

Provided by Fioa

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 30m

Yield 2

Number Of Ingredients 6

½ cup butter
1 pound sweet potatoes, peeled and cut into 1-inch slices
¾ cup vegetable broth
1 teaspoon ground thyme
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add sweet potato rounds in a single layer and cook until golden, about 4 minutes. Flip and cook for 4 minutes more. Pour vegetable broth over the sweet potatoes and sprinkle with thyme, salt, and pepper.
  • Close and lock lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

Nutrition Facts : Calories 616.7 calories, Carbohydrate 48.4 g, Cholesterol 122 mg, Fat 46.4 g, Fiber 7.6 g, Protein 4.5 g, SaturatedFat 29.2 g, Sodium 1787.6 mg, Sugar 10.7 g

INSTANT POT® GARLIC ROASTED POTATOES



Instant Pot® Garlic Roasted Potatoes image

Soft on the inside and crispy on the outside, these garlic roasted potatoes are simply delicious, and take no time in your Instant Pot®.

Provided by Fioa

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 37m

Yield 4

Number Of Ingredients 8

¼ cup olive oil
1 ½ pounds russet potatoes, peeled and cut into wedges
1 teaspoon garlic powder
1 teaspoon fine sea salt
½ teaspoon thyme
½ teaspoon dried rosemary
¼ teaspoon ground black pepper
1 cup vegetable broth

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add potatoes; cook until lightly golden, 5 to 8 minutes.
  • Sprinkle garlic powder, salt, thyme, rosemary, and pepper over potatoes. Pour in vegetable broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 31.8 g, Fat 13.8 g, Fiber 4.2 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 707.3 mg, Sugar 2.3 g

INSTANT POT® GARLIC ROASTED MELTING POTATOES



Instant Pot® Garlic Roasted Melting Potatoes image

Try these absolutely crispy, creamy, and garlic-infused melting potatoes for a quick and easy weeknight side dish in your Instant Pot®.

Provided by Fioa

Categories     Side Dish     Potato Side Dish Recipes

Time 30m

Yield 2

Number Of Ingredients 7

½ cup butter
1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch slices
¾ cup chicken broth
1 teaspoon ground thyme
1 teaspoon salt
½ teaspoon ground black pepper
2 cloves garlic, peeled and lightly crushed

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add potato rounds in a single layer and cook until golden, about 5 minutes. Flip and cook for 5 minutes more. Remove potatoes and set aside.
  • Place trivet inside the pot. Pour in chicken broth and season with thyme, salt, and pepper. Add garlic; cook for 1 minute. Place potatoes on the trivet; close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Remove potatoes from the pot.
  • Select Saute function and cook chicken broth and butter mixture until slightly reduced, about 2 minutes. Place potatoes back to pot in a single layer, and cook again until golden, about 3 minutes per side. Serve immediately.

Nutrition Facts : Calories 600.8 calories, Carbohydrate 43.1 g, Cholesterol 124.3 mg, Fat 46.6 g, Fiber 4.1 g, Protein 5.9 g, SaturatedFat 29.2 g, Sodium 1940.7 mg, Sugar 0.5 g

INSTANT POT ROASTED SWEET POTATOES



Instant Pot Roasted Sweet Potatoes image

These Instant Pot roasted sweet potatoes take less then 15 minutes to make from start to finish! So easy to make and so delicious!

Provided by MelanieCooks.com

Categories     Side Dish

Time 12m

Number Of Ingredients 3

2 sweet potatoes
2 tbsp oil
1/2 cup water

Steps:

  • Peel the sweet potatoes and cut them into 1-inch pieces.
  • Add the oil and sweet potatoes pieces to the Instant Pot and press "Saute" button and set the time for 10 minutes. Saute the sweet potatoes, flipping them after 3 minutes, until they are golden-brown (about 5 minutes). When done sauteing, press the "Cancel" button on the Instant Pot.
  • Add 1/2 cup water to the sweet potatoes, close the lid of the Instant Pot and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the cooking time to 3 minutes on High pressure. When the Instant Pot finishes cooking, quick release (QR) the steam.
  • Remove roasted sweet potatoes from the Instant Pot with a slotted spoon and serve.

ROASTED MELTING POTATOES



Roasted Melting Potatoes image

These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you!

Provided by Fioa

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 50m

Yield 4

Number Of Ingredients 7

⅓ cup butter, melted
1 tablespoon chopped fresh thyme
1 teaspoon salt
½ teaspoon ground black pepper
3 pounds Yukon Gold potatoes, cut into 1-inch slices
1 ¼ cups vegetable broth
2 cloves garlic, minced

Steps:

  • Preheat the oven to 500 degrees F (260 degrees C) and place oven rack in upper-middle position. Grease a high-rimmed metallic baking sheet with butter.
  • Combine melted butter, thyme, salt, and pepper in a bowl. Add potatoes and toss until fully coated. Place potato slices in a single layer on the prepared baking sheet.
  • Roast in the preheated oven until slightly golden, about 15 minutes.
  • Flip potatoes over and roast for another 15 minutes.
  • Flip potatoes and add vegetable broth and garlic; roast until tender, about 15 minutes.

Nutrition Facts : Calories 417.5 calories, Carbohydrate 63.6 g, Cholesterol 40.7 mg, Fat 15.9 g, Fiber 5.9 g, Protein 7.7 g, SaturatedFat 9.8 g, Sodium 854.9 mg, Sugar 1 g

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