Instant Pot Garlic Parmesan Mashed Potatoes Recipes

CREAMY GARLIC-PARMESAN MASHED POTATOES

Creamy Garlic-Parmesan Mashed Potatoes image

Tired of plain mashed potatoes? Why not try adding something new?

Provided by CNM CATERING

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 50m

Yield 10

Number Of Ingredients 8

Ingredients

5 pounds potatoes, peeled and quartered
¼ cup butter
6 cloves garlic, minced
2 cups 2% milk
1 cup freshly grated Parmesan cheese
¼ cup chopped fresh parsley
1 teaspoon sea salt
½ teaspoon ground black pepper

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.
While potatoes are cooking, melt butter over medium-low heat in a small saucepan. Add garlic and saute until soft, about 5 minutes.
Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, sea salt, and pepper; mash until smooth.

Nutrition Facts : Calories 277.8 calories, Carbohydrate 43 g, Cholesterol 23.1 mg, Fat 8.1 g, Fiber 5.1 g, Protein 9.5 g, SaturatedFat 5 g, Sodium 365.8 mg, Sugar 4.2 g

BEST INSTANT POT® GARLIC MASHED POTATOES

Best Instant Pot® Garlic Mashed Potatoes image

Try these creamy, buttery, and totally irresistible garlic mashed potatoes made in just minutes in your Instant Pot® for a completely mess-free easy dinner.

Provided by Fioa

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

4 cups vegetable broth
2 pounds russet potatoes, peeled and cubed
4 cloves garlic
3 teaspoons salt, divided
¼ cup butter
¼ cup milk
¼ cup finely grated Parmesan cheese
¼ teaspoon ground nutmeg

Steps:

Combine vegetable broth, potatoes, garlic, and 2 teaspoons salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Steam function according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Strain potatoes and place back in the pot; mash until creamy. Mix in butter, milk, and Parmesan cheese. Season with remaining salt and nutmeg.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 31.1 g, Cholesterol 24.1 mg, Fat 9.4 g, Fiber 4.1 g, Protein 5.6 g, SaturatedFat 5.6 g, Sodium 1588.5 mg, Sugar 3.7 g

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