INSTANT POT EGG BITES
In addition to looking darn adorable, these Instant Pot egg bites are super delicious and fast to make in the Instant Pot. Just like Starbucks egg bites, but better - easy to make ahead, reheat, even freeze!
Provided by Coco Morante
Categories Breakfast Brunch Dinner Freezer-friendly Instant Pot Make-ahead Pressure Cooker Quick and Easy Restaurant Favorite
Time 35m
Number Of Ingredients 5
Steps:
- Cook the eggs on low pressure: Secure the lid on the pressure cooker. Make sure that the pressure regulator is set to the "Sealing" position. Select the "Pressure Cook" or "Manual" program, then adjust the time to 8 minutes at low pressure. (If making a double batch, increase the cooking time to 10 minutes.) The pressure cooker will take about 10 minutes to come up to full pressure. Cook time begins once it has reached full pressure. Note: If you don't have a low pressure option on your pressure cooker, use the 'Pressure Cook' or 'Manual' setting for 8 minutes. We recommend only doing one layer of egg bites at a time this way. You can also try setting the "Steam" function for 10 minutes.
- Serve the egg bites: Serve the bites warm on their own, or with toast or a pile of mixed greens. You can refrigerate them for up to 3 days in a tightly lidded container. To reheat, microwave very briefly (about 25 seconds, depending on the strength of your microwave), before serving.
Nutrition Facts : Calories 121 kcal, Carbohydrate 1 g, Cholesterol 106 mg, Fiber 0 g, Protein 9 g, SaturatedFat 4 g, Sodium 144 mg, Sugar 1 g, Fat 9 g, ServingSize 7 egg bites, UnsaturatedFat 0 g
INSTANT POT® EGG BITES
These egg bites are perfect for breakfast on the go. Packed with veggies and cheese, they pack a lot of flavor. Feel free to interchange vegetables for more variety. This uses a silicone egg mold available through online retailers like Amazon.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 38m
Yield 6
Number Of Ingredients 7
Steps:
- Beat eggs in a medium bowl until yellow and frothy. Add garlic, salt, and pepper.
- Toss spinach, Muenster cheese, and onion together in a small bowl. Divide evenly among the cavities of a silicone egg mold. Pour beaten eggs into each cavity, filling each 3/4 full. Cover mold with aluminum foil.
- Pour 1/2 cup water into a multi-functional pressure cooker (such as Instant Pot®). Place egg mold inside. Close and lock the lid, sealing the vent. Select Steam function; set timer for 13 minutes.
- Release pressure naturally according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 3 g, Cholesterol 340.9 mg, Fat 13 g, Fiber 0.6 g, Protein 14.8 g, SaturatedFat 5.4 g, Sodium 798.1 mg, Sugar 1.4 g
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