Instant Pot Dr Pepper Pulled Pork Recipes

INSTANT POT DR. PEPPER PULLED PORK RECIPE

Instant Pot Dr. Pepper Pulled Pork Recipe image

If you're an Instant Pot pro or just joining the craze, our Instant Pot Dr. Pepper Pulled Pork needs to be on your meal rotation. You will fall in love with our best instant pot recipe. With only a handful of simple ingredients, this Instant Pot Dr. Pepper Pulled Pork is sweet, delicious, and makes an amazing dinner!

Provided by Kristen Hills

Time 1h5m

Number Of Ingredients 7

Ingredients

3 pounds pork shoulder roast (1 roast (best cut of pork))
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoned salt
½ teaspoon ground black pepper
12 ounces Dr. Pepper (1 can)
1 cup BBQ Sauce

Steps:

Rub pork roast with garlic powder, onion powder, seasoned salt, and pepper. Place roast in Instant Pot.
Pour Dr. Pepper and your favorite BBQ sauce on top of roast.
Place lid on the Instant Pot and lock in place. Set the knob to sealing, not venting.
Push the Manual button and set for 60 minutes. If your roast is bigger, cook it for longer.
(For example if you have a 5 pound roast, you will need to cook it for 90 minutes.)

Nutrition Facts : Calories 236 kcal, Carbohydrate 20 g, Protein 21 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 745 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

INSTANT POT® DR PEPPER® PULLED PORK

Instant Pot® Dr Pepper® Pulled Pork image

A simple and tasty pulled pork recipe made in the Instant Pot® with the flavoring of Dr Pepper®.

Provided by Hollie Mae

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 1h20m

Yield 4

Number Of Ingredients 5

Ingredients

4 cups caffeinated pepper-type soda (such as Dr Pepper®)
2 cups barbeque sauce (such as Sweet Baby Ray's®), divided
1 pound pork tenderloin
4 hamburger buns
2 cups prepared coleslaw

Steps:

Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot®). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.
Serve on hamburger buns and top with coleslaw.

Nutrition Facts : Calories 627.1 calories, Carbohydrate 106.1 g, Cholesterol 71 mg, Fat 10.5 g, Fiber 3.2 g, Protein 25.4 g, SaturatedFat 3 g, Sodium 1696.7 mg, Sugar 35.3 g

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