INSTANT POT® CREAMY CHICKEN STEW
A creamy chicken stew that is perfect for when you are craving comfort food.
Provided by My Hot Southern Mess
Time 1h25m
Yield 6
Number Of Ingredients 18
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), add butter, and select Saute function. Add chicken thighs to melted butter and sear, 4 to 5 minutes per side. Remove chicken and set aside.
- Add carrots, onion, and celery; cook until onions begin to soften, about 5 minutes. Add garlic and saute until fragrant, about 1 minute. Add 1/2 cup chicken broth and stir to deglaze the pot.
- Add chicken thighs back to the pot along with remaining chicken broth, potatoes, flour, Worcestershire sauce, bay leaves, poultry seasoning, thyme, pepper, rosemary, and salt. Stir together, then close and lock the lid.
- Switch to high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Remove chicken and shred or cut into bite-sized pieces. Return to the pot. Remove and discard bay leaves.
- Set cooker to Saute. Add heavy cream and bring to a boil. Add frozen peas to boiling stew and cook, stirring as needed, until heated through, about 5 minutes.
Nutrition Facts : Calories 503.2 calories, Carbohydrate 30.3 g, Cholesterol 157.7 mg, Fat 29.1 g, Fiber 4.7 g, Protein 30.4 g, SaturatedFat 14.4 g, Sodium 781.3 mg, Sugar 4.8 g
INSTANT POT® BOBO DE FRANGO (BRAZILIAN CHICKEN STEW)
This creamy chicken stew is a big favorite of mine. I serve it with white rice and potato sticks! Some like to add chile peppers to make this a bit spicier but I prefer a salty, more savory stew. You can also add more broth or coconut milk to adjust the consistency. It should be thick but creamy. It should not be gummy. The use of table cream or creme de leite is not always traditional, but I love it!
Provided by Paul Gambardella
Categories Chicken Stew
Time 1h25m
Yield 6
Number Of Ingredients 15
Steps:
- Season chicken with salt and lime juice, and set aside to marinate while prepping the vegetables.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 2 tablespoons olive oil and saute chicken tenders until browned, about 5 minutes. Remove and set aside. Add remaining tablespoon olive oil and saute onion and bell pepper until soft and translucent, 5 to 7 minutes. Add garlic and saute until fragrant, about 1 minute. Turn off Saute function.
- Return chicken tenders to the Instant Pot®. Add chicken broth, yuca, and tomato, making sure chicken tenders are completely submerged in broth. Season lightly with salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Remove chicken tenders, shred with 2 forks, and set aside. Turn on the Instant Pot® and select low Saute function. Using an immersion blender, blend stew in the pot. Add coconut milk and table cream while blending. Season with salt and stir in shredded chicken chopped cilantro and palm oil.
- Serve garnished with additional cilantro.
Nutrition Facts : Calories 514.4 calories, Carbohydrate 37.6 g, Cholesterol 62.3 mg, Fat 30.1 g, Fiber 2.8 g, Protein 23.4 g, SaturatedFat 16.3 g, Sodium 157.2 mg, Sugar 7.7 g
INSTANT POT® CHICKEN POT PIE STEW
A classic chicken pot pie recipe is transformed into a hearty, delicious stew that is well-suited for your Instant Pot®.
Provided by Chris Book
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h20m
Yield 10
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and add chicken and 2 cups broth. Close and lock the lid and seal the vent. Choose manual high pressure and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Remove chicken, shred, and set aside. Pour broth into a bowl and reserve.
- Turn the empty Instant Pot® to Saute and melt butter. Add onion to melted butter and saute 2 to 3 minutes. Add shredded chicken, reserved broth, and remaining broth. Stir in garlic powder, Italian seasoning, salt, and pepper. Place egg noodles on top and press down to submerge; if necessary, add more water just to cover the noodles.
- Close and lock the lid and seal the vent. Choose manual high pressure and set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Add frozen vegetables, cream of chicken soup, and sour cream to the pot. Stir to combine and replace the lid. Wait 5 minutes for vegetables to warm through.
Nutrition Facts : Calories 476.6 calories, Carbohydrate 49.6 g, Cholesterol 111.6 mg, Fat 19.5 g, Fiber 4 g, Protein 25.5 g, SaturatedFat 7.7 g, Sodium 1354.1 mg, Sugar 2.6 g
More about "instant pot creamy chicken stew recipes"
CREAMY CHICKEN STEW (STOVE TOP, CROCK POT, OR INSTANT POT!)
From thecozycook.com
Ratings 109Calories 431 per servingCategory Soup
- Set the Instant Pot to Saute Mode and add the butter, olive, oil and vegetables. Cook until the onions are soft and translucent, about 5 minutes.
CREAMY INSTANT POT CHICKEN STEW - FLOUR ON MY FACE
From flouronmyface.com
Ratings 5Calories 437 per servingCategory Main Dish
- Prep the onion, carrots, celery and garlic (if using fresh) before starting. Cube the potatoes, rinse well and soak in water until needed.
- Add the diced onion, sliced carrots, sliced celery and minced garlic. Sauté for 5 minutes or until the onions are translucent. Turn the sauté setting off.
INSTANT POT CHICKEN STEW RECIPE - READY IN UNDER 30 …
From eatingonadime.com
4.8/5 (6)Total Time 40 minsCategory Soup, StewCalories 230 per serving
INSTANT POT CREAMY HERBED CHICKEN STEW (WHOLE30 PALEO)
From tastythin.com
INSTANT POT CHICKEN STEW - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CHICKEN STEW (INSTANT POT) - JO COOKS
From jocooks.com
INSTANT POT CHICKEN STEW WITH MUSHROOMS | INSTANT POT EATS
From instantpoteats.com
CREAMY INSTANT POT CHICKEN STEW - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
5/5 (24)Total Time 40 minsCategory Dinner, Main DishCalories 712 per serving
THE BEST CREAMY CHICKEN STEW RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
INSTANT POT CHICKEN STEW (AIP/PALEO/WHOLE30/LOW CARB)
From lichenpaleolovingaip.com
25 BEST IDEAS INSTANT POT CHICKEN STEW RECIPES
From eatandcooking.com
INSTANT POT SOUTHWEST SHREDDED BEEF SANDWICHES RECIPE
From sixsistersstuff.com
INSTANT POT CREAM STEW クリームシチュー (圧力鍋) • JUST ONE …
From justonecookbook.com
INSTANT POT CHICKEN STEW CREAMY : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
TOP 20 INSTANT POT RECIPES YOU'LL LOVE - CRAZY MASALA FOOD
From crazymasalafood.com
INSTANT POT CHICKEN STEW - GREEN HEALTHY COOKING
From greenhealthycooking.com
INSTANT POT CHICKEN STEW • DISHING DELISH
From dishingdelish.com
INSTANT POT CREAMY CHICKEN STEW - FAMFOODERY
From famfoodery.com
INSTANT POT CREAM STEW | THE RECIPE BOX
From therecipebox.pages.dev
SLOW COOKED CHICKEN STEW – INSTANT POT RECIPES
From recipes.instantpot.com
20 EASY AND HEALTHY CHICKEN AND BUTTERNUT SQUASH RECIPES
From happymuncher.com
INSTANT POT CHICKEN STEW - LOVE TO EAT BLOG
From lovetoeatblog.com
INSTANT POT WHOLE CHICKEN | A MIND "FULL" MOM
From amindfullmom.com
CHICKEN ENCHILADA STEW – INSTANT POT RECIPES
From recipes.instantpot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love