Instant Pot Country Style Ribs And Sauerkraut Recipes

INSTANT POT RIBS & SAUERKRAUT

Steps:

• Mix rub ingredients in a small bowl.
• Remove membrane from the bone side of the ribs--this stops them from curling when cooked.
• Sprinkle the rub on all sides of the ribs. Cut ribs into portions about 2-3 ribs long.
• Slice potatoes (you don't have to bother peeling if you scrub them well) into 1/4-inch slices then place in the the bottom of the Instant pot.
• Add the undrained sauerkraut, apple juice, BBQ sauce, caraway seeds and the brown sugar on top of the potatoes. Place ribs on top of the layered mixture.
• Seal and cook on high pressure for 30-40 minutes--the longer time produces ribs where the meat will fall off the bone. Let pressure reduce naturally for 5 minutes, then release the pressure.
• Remove ribs and stir the sauerkraut mixture.
• Serve ribs on top of the sauerkraut

PRESSURE COOKER SPARE RIBS AND SAUERKRAUT

Steps:

• Set the pressure cooker to "saute" mode and add the oil. When hot, add the spareribs and cook, turning frequently, to brown on all sides. Season the ribs with salt and pepper as desired and then top with the sauerkraut. Add the water and sprinkle the brown sugar over everything. Close the cover and set it to pressure cook for 15 minutes. Use the quick release method when the time is up. Serve the spareribs with the sauerkraut.

TENDER COUNTRY STYLE RIBS AND SAUERKRAUT

Steps:

• Line a large baking sheet with aluminum foil and coat with non-stick cooking spray. Preheat oven to 300°F.
• Rub seasoning into country style ribs.
• Add oil to a skillet; once hot sear sides of ribs until brown.
• Set browned ribs in a row down the center of the prepared baking sheet. Cover tightly with heavy duty foil and bake for 2 hours.
• Carefully uncover and drain any excess fat off the baking sheet. Turn oven up to 325°F.
• Arrange drained sauerkraut in between the ribs.
• If using potatoes toss lightly with oil and season with salt and pepper. Arrange in the space along the long sides of the baking sheet.
• Nestle slices of red onion in between the potatoes and ribs.
• Cover again with foil and bake for one additional hour until sauerkraut is warmed through and potatoes are tender. Serve warm and enjoy!

COUNTRY STYLE RIBS AND SAUERKRAUT

Steps:

• Preheat oven to 350 degrees.
• Place meat in 9 x 13 baking dish or roaster pan.
• Cover with sauerkraut and sprinkle with brown sugar.
• Top with the undiluted soup.
• Cover and bake for 3 hours or until tender.
• Uncover the last 1/2 hour to brown.

INSTANT POT® SAUERKRAUT

Steps:

• Place cabbage in the pot of a multi-functional electric pressure cooker. Add vinegar, water, and salt. Stir and cover.
• Lock the lid, close the vent, and select Chicken/Meat setting according to manufacturer's instructions. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.