Instant Pot Coconut Rice Recipes

INSTANT POT® COCONUT RICE

Instant Pot® Coconut Rice image

Easy and delicious. Tastes just like the restaurant.

Provided by michele pruett

Categories Side Dish Rice Side Dish Recipes

Time 1h30m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups uncooked short-grain white rice
1 (14 ounce) can unsweetened coconut milk
1 cup chicken stock
2 tablespoons white sugar
1 teaspoon fine sea salt

Steps:

Rinse rice under cold tap water until water runs clear. Soak rice in a bowl of water for 1 hour.
Combine coconut milk, chicken stock, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®).
Drain rice and stir into the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock lid and open carefully; fluff rice with a fork.

Nutrition Facts : Calories 289 calories, Carbohydrate 44.2 g, Cholesterol 0.1 mg, Fat 10.8 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 9.4 g, Sodium 312.6 mg, Sugar 3.4 g

INSTANT POT® PINEAPPLE-COCONUT-LIME RICE

Instant Pot® Pineapple-Coconut-Lime Rice image

Fill up the pot, push a button, and get ready for some perfectly-cooked, jazzed up rice with a tasty blend of sweet-tart. Garnish with cilantro if you wish.

Provided by lutzflcat

Categories Side Dish Rice Side Dish Recipes

Time 33m

Yield 4

Number Of Ingredients 6

Ingredients

1 ½ cups uncooked long-grain white rice
1 cup water
1 (8 ounce) can crushed pineapple, undrained
¾ cup coconut milk
¼ teaspoon red pepper flakes
1 lime, zested and juiced

Steps:

Rinse rice well until water runs clear. Place drained rice in the pot of electric pressure cooker (such as Instant Pot®). Add water, pineapple chunks and juice, coconut milk, and red pepper flakes. Place the lid on the pot and lock in place.
Turn the cooker on and choose the "Manual" setting and high pressure. Set the timer for 3 minutes. Allow pressure to release naturally after the cooking time has ended, about 20 minutes. Stir in lime zest and juice.

Nutrition Facts : Calories 371.8 calories, Carbohydrate 65.9 g, Fat 9.6 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 8.1 g, Sodium 11.4 mg, Sugar 8.3 g

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