Instant Pot Cheesy Pasta And Chicken Recipes

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INSTANT POT CHEESY CHICKEN AND PASTA RECIPE



Instant Pot Cheesy Chicken and Pasta Recipe image

A fast and delicious family dinner recipe that everyone loves! Our Instant Pot cheesy chicken and pasta has the perfect amount of cheese and flavor to make for a great pasta recipe.

Provided by Steph Loaiza

Categories     Main Course

Time 24m

Number Of Ingredients 14

1 teaspoon salt
1 Tablespoon Italian seasonings
2 teaspoons paprika
1 teaspoon garlic powder
¼ teaspoon black pepper
1 ¼ pounds boneless, skinless chicken breasts
4 Tablespoons butter (divided)
1 medium onion (diced)
4 cups chicken broth
16 ounces rotini pasta
1 ¼ cup heavy cream
4 ounces cream cheese
¼ cup freshly grated Parmesan cheese
fresh basil ((chopped, optional garnish))

Steps:

  • In a medium sized bowl, mix together salt, Italian seasoning, paprika, garlic powder, and black pepper.
  • Add diced chicken to bowl and toss until chicken is full coated in seasonings.
  • Plug in the Instant Pot and press the SAUTE button. Add 1 Tablespoon of butter and let it heat up. Add the chicken and onion and saute until chicken is seared on all sides.
  • Cancel the saute function and pour in the chicken broth. Add the pasta and stir, making sure that all pasta is immersed in the broth.
  • Place the lid on the Instant Pot and secure in place. Turn the vent to SEALING. Press the MANUAL button and set the timer for 4 minutes.
  • When cooking is finished, move the vent to VENTING and do a QUICK RELEASE of the pressure.
  • Remove the lid and stir in remaining butter, cream, cream cheese, and Parmesan cheese. If desired, top with fresh basil and serve.

Nutrition Facts : Calories 729 kcal, Carbohydrate 62 g, Protein 35 g, Fat 38 g, SaturatedFat 21 g, Cholesterol 173 mg, Sodium 1286 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

INSTANT POT CHEESY PENNE PASTA



Instant Pot Cheesy Penne Pasta image

Provided by Six Sisters

Categories     Dinner

Yield 6

Number Of Ingredients 9

4 cups chicken broth
2 cloves garlic (minced)
Salt and pepper (to taste)
16 ounces penne pasta (uncooked)
1 (12 ounce) can evaporated milk
2 cups marinara sauce
1 cup shredded Parmesan cheese
1/2 cup shredded mozzarella cheese
Fresh basil and shredded Parmesan for garnish (if desired)

Steps:

  • Pour chicken broth, garlic, salt, pepper, and penne pasta into Instant Pot. Secure the lid, switch the knob to "sealing" and cook on "manual" for 5 minutes.
  • When it is done cooking, let the pot do a natural release for 5 minutes.
  • Remove the lid and pour in evaporated milk and marinara sauce. Stir the sauce into the pasta so that all the pasta is covered evenly.
  • Add in Parmesan cheese and mozzarella cheese and stir until cheese is melted.
  • Serve immediately and top with fresh basil and Parmesan cheese if desired.

Nutrition Facts : Servingsize 1 serving, Calories 3284 kcal, Fat 99 g, SaturatedFat 51 g, Cholesterol 286 mg, Sodium 6417 mg, Carbohydrate 436 g, Sugar 99 g, Protein 158 mg

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