Instant Oatmeal Packets Recipes

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INSTANT OATMEAL PACKET COOKIES



Instant Oatmeal Packet Cookies image

Everyone seems to have a box of instant oatmeal packets hiding in their pantry or kitchen, sadly forgotten. While they make a quick breakfast, a lot of people get tired of the same old flavors of everyday oatmeal. Rather than throwing away money and letting oatmeal packets become trashcan bound, I try to re-purpose them. Instant oatmeal packets aren't just for breakfast, they also make wonderful, chewy oatmeal cookies unlike any other. This recipe is great because you can mix and match different combinations of oatmeal packet flavors together to create a different cookie every time. My favorites are the Maple & Brown Sugar mixed with Apples and Cinnamon, or Strawberries and Cream with Blueberries and Cream.

Provided by Lucky91Libra

Categories     Dessert

Time 13m

Yield 15 serving(s)

Number Of Ingredients 12

1/2 cup butter, Softened
1/4 cup white sugar
1/2 cup brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla flavoring
1 teaspoon honey (optional)
1 tablespoon milk
1 egg
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1 cup all-purpose flour
1/2 cup raisins (optional) or 1/2 cup nuts (optional)

Steps:

  • Use 6 Packets Of Instant Oatmeal (can use all one flavor, or different combinations) For some reason not letting me put this with the ingredient list sorry
  • Preheat oven to 350°. Beat softened butter with the white sugar and brown butter until smooth and creamy, then beat in the milk and egg until smooth. Meanwhile, stir the dry ingredients together in a separate bowl. Gently mix in the dry ingredients into the wet ingredients until evenly blended. Mix in the nuts or raisins (if using).
  • Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets, flattening the tops of the cookie dough until they're about 1/4 inch thick.
  • Bake for about 8-10 minutes, or until the cookies are light brown and crispy on the edges. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.
  • Makes about 15-18 cookies.

7 BEST INSTANT OATMEAL RECIPES



7 Best Instant Oatmeal Recipes image

The best instant oatmeal recipes you can make at home! See all the best flavor combinations and learn how to make them. Starting with this Apple & Cinnamon Instant Oats Recipe.

Provided by Laura Fuentes

Categories     Breakfast

Time 5m

Number Of Ingredients 6

1/2 cup instant oats
1/8 teaspoon salt
1/4 teaspoon cinnamon
2 teaspoons brown sugar
1/4 cup chopped apple
1 cup hot water

Steps:

  • In a medium, microwave-safe bowl, combine the oats, salt, cinnamon, brown sugar, and chopped apple. Add the hot water and stir.
  • Microwave on high for 1 minute. Allow to rest for an additional minute before stirring. Top with additional cinnamon and apple, if desired and enjoy.

Nutrition Facts : ServingSize 1 bowl

INSTANT OATMEAL - 4 WAYS



Instant Oatmeal - 4 Ways image

These 4 instant oatmeal recipes take delicious flavor combos typically found in Quaker oatmeal packets, but are made with short lists of whole ingredients you can feel good about putting in your body.

Provided by Emily Richter

Categories     Breakfast

Time 5m

Number Of Ingredients 23

1/2 cup quick-cooking oats
2 teaspoons maple sugar (or coconut sugar/brown sugar)
1 teaspoon ground flaxseed
pinch of ground cinnamon
pinch of salt
2/3 cup milk or water
1/2 cup quick-cooking oats
1/4 teaspoon ground cinnamon
1/4 cup chopped dried apple
1 tablespoon chopped pecans (or walnuts)
2 teaspoons coconut sugar (or maple sugar/brown sugar)
2/3 cup milk or water
1/2 cup quick-cooking oats
1 teaspoon ground flax seed
2 tablespoon crushed freeze-dried blueberries
1 tablespoon chopped slivered almonds
3 teaspoons coconut sugar (or maple sugar/brown sugar)
2/3 cup milk or water
1/2 cup quick-cooking oats
1 tablespoon peanut flour
1 tablespoon mini chocolate chips
pinch of salt
2/3 cup milk or water

Steps:

  • First, decide which flavor you are going to make. Then, mix together the dry ingredients in a microwave-safe single serving container such as a jar or zip-top sillicone bags (like we used). If you'd like to prep multiple servings, now is the time to do that!
  • Then, add 2/3 cup of liquid (water, or any kind of milk will work) to each serving, stirring dry and wet ingredients together.
  • Microwave on high for 90 seconds. Alternatively, you can stir in boiling water and skip the microwave.
  • Remove from microwave and stir. Serve, and enjoy.

Nutrition Facts : Calories 220 kcal, Sugar 6 g, Fat 7 g, Carbohydrate 34 g, Fiber 6 g, Protein 7 g, ServingSize 1 serving

INSTANT OATMEAL PACKETS



Instant Oatmeal Packets image

Make and share this Instant Oatmeal Packets recipe from Food.com.

Provided by internetnut

Categories     Oatmeal

Time 10m

Yield 8 serving(s)

Number Of Ingredients 3

3 cups quick cooking oats
8 tablespoons nonfat dry milk
1 tablespoon brown sugar or 1 tablespoon white sugar

Steps:

  • In a blender put 1 cup oats, blend, put in a bowl.
  • Separately blend the nonfat milk.
  • Set out 8 xip-lock bags. In each bag put 1/4 cup of the un-blended oats, then 2 tablespoons oats, then 1 tablespoons of the non-fat milk.
  • After all ingredients are in the bag, zip shut and store in a cool, dry place until ready to use.
  • To Serve: Empty 1 bag into a bowl and add 3/4 cup boiling water; stir well and let stand for 2 minutes. If thicker oatmeal is desired, use less boiling water.
  • Apple Cinnamon: Add 1/4 teaspoon cinnamon, 2 tablespoons chopped dried apples to each packet.
  • Cinnamon Spice: Add 1/4 teaspoon cinnamon, 1/8 teaspoon nutmeg to each packet.

Nutrition Facts : Calories 272.2, Fat 6.1, SaturatedFat 2, Cholesterol 7.5, Sodium 30.3, Carbohydrate 43.4, Fiber 6.2, Sugar 4.6, Protein 11.9

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