Instant Mashed Potato Casserole Recipes

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NANI'S MASHED POTATO CASSEROLE



Nani's Mashed Potato Casserole image

I got this recipe from my ex-wife's mother. People absolutely beg her to make this for family dinners and potlucks. It's so simple, she'll often just give them the recipe. The only thing bad about this recipe is there are never any leftovers. You can use as much or as little cheese as you like, but we like to cover the entire thing with a healthy layer of cheese.

Provided by Daniel Holloway

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 35m

Yield 12

Number Of Ingredients 10

2 cups water
¼ cup butter
2 teaspoons instant minced onion
2 teaspoons dried parsley
1 teaspoon salt
⅛ teaspoon ground thyme
1 cup milk
3 cups instant mashed potato flakes
¾ cup sour cream
shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir water, butter, minced onion, parsley, salt, and thyme together in a saucepan; bring to a boil. Remove from heat and stir in milk. Mix in potato flakes, add sour cream, and beat until fluffy. Pour potato mixture into a casserole dish and sprinkle Cheddar cheese over the top.
  • Bake until cheese is melted and bubbling, 15 to 20 minutes.

Nutrition Facts : Calories 164.6 calories, Carbohydrate 11.7 g, Cholesterol 30.2 mg, Fat 11.1 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 7 g, Sodium 322.4 mg, Sugar 1.5 g

LOADED MASHED POTATO CASSEROLE



Loaded Mashed Potato Casserole image

Family-favorite mashed potatoes are loaded up with bacon, cheese and green onions. Even better than this irresistible side dish? You can make it ahead of time and bake it just before serving.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 10

Number Of Ingredients 7

2 pouches (4.7 oz each) Betty Crocker™ creamy butter mashed potatoes
Water, milk and butter called for on potatoes pouches
2 cups shredded Cheddar cheese (8 oz)
10 slices bacon, crisply cooked and crumbled
4 green onions, thinly sliced
8 oz cream cheese, softened
1/2 teaspoon pepper

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In 4-quart saucepan, make both potatoes pouches as directed.
  • Reserve 1 cup cheese, 3 tablespoons bacon and 1/4 cup green onions for topping. Stir cream cheese, remaining Cheddar cheese, bacon, green onions and pepper into potatoes. Spoon mixture into baking dish; sprinkle with reserved 1 cup Cheddar cheese. Bake 15 to 20 minutes or until heated through and top is slightly puffed and golden brown.
  • Garnish with reserved crumbled bacon and green onions.

Nutrition Facts : Calories 400, Carbohydrate 24 g, Cholesterol 75 mg, Fat 4, Fiber 1 g, Protein 12 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 3 g, TransFat 1 g

INSTANT POTATO CASSEROLE



Instant Potato Casserole image

A simple and quick recipe using instant mashed potatoes that tastes like the real thing. I will add a touch more liquid or cream cheese to these next time, as they were just a tad bit dry on the top. I got this recipe from a friend.

Provided by lazyme

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 (13 3/4 ounce) box instant mashed potatoes
4 ounces whipped cream cheese
1 egg, beaten
2 tablespoons parsley, chopped
2 tablespoons onions, chopped
butter
paprika

Steps:

  • Prepare 6 servings mashed potatoes according to the package directions, omitting butter.
  • Add cream cheese, egg, parsley and onion; mix well.
  • Place in buttered casserole.
  • Dot with butter.
  • Sprinkle with paprika to taste.
  • Bake in preheated 400-degree oven for 30 minutes until heated through.
  • May be prepared a day ahead.

Nutrition Facts : Calories 308.3, Fat 7.5, SaturatedFat 4, Cholesterol 51.8, Sodium 140.9, Carbohydrate 54, Fiber 4.4, Sugar 3, Protein 7.7

EASY MASHED POTATO CASSEROLE



Easy Mashed Potato Casserole image

Great for preparing beforehand and then an easy 35-minute bake when company comes over.

Provided by Dawnsigkap

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h15m

Yield 10

Number Of Ingredients 10

2 tablespoons butter
9 large potatoes, peeled
1 (8 ounce) container sour cream
1 (6 ounce) package cream cheese
1 teaspoon onion salt
½ teaspoon garlic powder
1 dash ground black pepper
½ cup shredded Cheddar cheese
1 pinch dried parsley flakes, or to taste
1 pinch paprika, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
  • Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
  • Bake, uncovered, until cheese is bubbly, about 35 minutes.

Nutrition Facts : Calories 408.4 calories, Carbohydrate 59.9 g, Cholesterol 40.7 mg, Fat 15.2 g, Fiber 7.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 315.5 mg, Sugar 2.7 g

INSTANT MASHED POTATO CASSEROLE



INSTANT MASHED POTATO CASSEROLE image

Simple and quick recipe using instant mashed potatoes that tastes like the real thing. I add a touch more liquid or cream cheese to these, as they are a tad bit dry on top.

Provided by tuttifrutti1

Categories     Mashed Potatoes

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 (13 3/4 ounce) box instant mashed potatoes
4 ounces cream cheese, whipped
1 egg, beaten
2 tablespoons parsley, chopped
2 tablespoons onions, chopped
4 tablespoons butter
1/4 teaspoon paprika

Steps:

  • 1. Prepare 6 serving size mashed potatoes according to the package directions, omitting the butter.
  • 2. Add cream cheese, egg, parsley and onion, mix well.
  • 3. Place in buttered casserole.
  • 4. Dot wit butter.
  • 5 Sprinkle with paprika to taste.
  • 6. Bake in preheated 400 degree oven for 30 minutes until heated through.
  • 7. May be prepared a day ahead.

Nutrition Facts : Calories 376.6, Fat 15.2, SaturatedFat 8.9, Cholesterol 72.2, Sodium 208.7, Carbohydrate 54, Fiber 4.4, Sugar 3, Protein 7.8

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