Instant Hot Cocoa With A Kick Recipes

INSTANT HOT COCOA WITH A KICK!

Instant Hot Cocoa With a Kick! image

I love having hot cocoa mix on hand but wanted a recipe with a little zing to it. I looked at the best recipes I found around and took the best parts of them, adapted to my own taste and came up with a great, spicy, instant hot cocoa mix.

Provided by rubia

Categories Beverages

Time 7m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup cocoa
3 cups powdered sugar
3 cups powdered milk
1/4 teaspoon cayenne pepper, to taste
1/2 teaspoon ground cloves, to taste
1 teaspoon salt

Steps:

Mix all ingredients in an air tight container.
Add minimum of 3 tablespoons of mix to 6-8oz of hot water or milk, to taste.
Number of servings depends on how much mix you use. I guessed on the actual number for the recipe.

Nutrition Facts : Calories 302.5, Fat 9.3, SaturatedFat 5.4, Cholesterol 31, Sodium 313.1, Carbohydrate 46.2, Fiber 1.4, Sugar 41.7, Protein 9.8

INSTANT MEXICAN STYLE HOT COCOA

Instant Mexican Style Hot Cocoa image

When I was a kid my Mom used to make Ibarra Mexican hot chocolate for me. If you've never tried it, it's wonderful stuff. You melt two wedges of the stuff in a cup of hot milk and zip it in the blender. It has some cinnamon in it and makes me think of winter with every sip. This recipe originally comes from Alton Brown's instant cocoa recipe. I've made some changes to make it my own and to get close to the taste of Ibarra

Provided by ROV Chef

Categories Beverages

Time 5m

Yield 11 cups dry mix

Number Of Ingredients 8

Ingredients

4 cups powdered sugar
2 cups unsweetened baking cocoa
5 cups powdered milk
2 teaspoons salt
2 tablespoons cornstarch
1 tablespoon cinnamon
1 teaspoon nutmeg
1/8 teaspoon cayenne pepper

Steps:

Combine all ingredients in a mixing bowl. Stir slowly to combine.
Sift mixture into your storage container. DO NOT skip this step. Sifting helps mix the ingredients, aerate, and break up the clumps.
Store in a sealed container and be sure to give it a good shake before you use any of the mix. You can adjust the amount of cayenne pepper to taste as needed.
To use mix.
Fill a mug about half full with the mix and then slowly top it off with hot water, stirring the whole time. Use more or less to taste.

INSTANT HOT COCOA MIX

Instant Hot Cocoa Mix image

The key to this recipe is the cayenne, an ingredient hearkening back to the way the Mexican Indians used to make it. Recipe from Alton Brown's Good Eats.

Provided by Phil5117

Categories Beverages

Time 5m

Yield 5 1/2 cups, 8-11 serving(s)

Number Of Ingredients 6

Ingredients

2 cups powdered sugar
1 cup cocoa (Dutch process preferred)
2 1/2 cups powdered milk
1 teaspoon salt
2 teaspoons cornstarch
1 pinch cayenne pepper, to taste

Steps:

Mix all ingredients together and store in an airtight container.
To make, fill cup 1/4 to 1/2 full with mix and pour in hot water or warm milk.

INSTANT HOT COCOA

Instant Hot Cocoa image

Make and share this Instant Hot Cocoa recipe from Food.com.

Provided by CalicEe

Categories Beverages

Time 2m

Yield 1 beverage, 1 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons skim milk powder
1 tablespoon cocoa powder
1 tablespoon sugar
1 pinch cinnamon

Steps:

Mix dry ingredients in the bottom of a mug.
Add hot water.
Enjoy!

Nutrition Facts : Calories 91.9, Fat 0.8, SaturatedFat 0.5, Cholesterol 1.5, Sodium 47.8, Carbohydrate 20.1, Fiber 1.9, Sugar 17.1, Protein 4

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