Instant Chocolate Pudding Mix Recipes

INSTANT CHOCOLATE PUDDING MIX

Instant Chocolate Pudding Mix image

Provided by Alton Brown

Categories dessert

Time 5m

Yield 3 1/2 cups dry mix

Number Of Ingredients 5

Ingredients

3 ounces Dutch-processed cocoa, approximately 1 cup
2 ounces cornstarch, approximately 1/2 cup
6 ounces confectioners' sugar, approximately 1 1/2 cups
1 1/2 ounces instant non-fat dry milk, approximately 1/2 cup
1 teaspoon salt

Steps:

In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in the refrigerator for up to 1 month.;

WONDERFUL HOMEMADE CHOCOLATE PUDDING MIX

Wonderful Homemade Chocolate Pudding Mix image

This is an inexpensive way to always have chocolate pudding on hand and it's tastes just as good as the boxed --- to avoid any chance of a scorched saucepan bottom this can easily be prepared in the microwave, for a lighter milk chocolate flavor use only 1 cup cocoa.

Provided by Kittencalrecipezazz

Categories Dessert

Time 15m

Yield 36 serving(s)

Number Of Ingredients 8

Ingredients

4 cups nonfat dry milk powder
2 2/3 cups sugar
1 1/3 cups cornstarch
1 -1 1/3 cup baking cocoa (1 cup for light, 1-1/3 cups for a dark rich flavor)
1/2 teaspoon salt
2 cups milk (I like using half and half as it has a more creamy taste) or 2 cups half-and-half (I like using half and half as it has a more creamy taste)
1 tablespoon butter
1/2 teaspoon vanilla

Steps:

FOR MIX: Sift together all ingredients.
Store in airtight container or plastic bag.
TO MAKE PUDDING: Combine 1 cup of dry mix with 2 cups milk in a very heavy-bottomed saucepan.
Bring to a med boil; stirring constantly (watch closely not to burn!).
Stir in butter and vanilla.
Divide into bowls.

Nutrition Facts : Calories 140.8, Fat 1.2, SaturatedFat 0.8, Cholesterol 5.4, Sodium 113.5, Carbohydrate 28, Fiber 0.8, Sugar 21.8, Protein 5.8

CHOCOLATE PUDDING MIX

Chocolate Pudding Mix image

By keeping a batch of this mix on hand, I can easily make pudding just for myself. Plus, it's relatively low in fat. Everyone who tries this creamy concoction prefers it to any pre-made package pudding.-Lois Miller, New Paris, Indiana

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 1 serving.

Number Of Ingredients 12

Ingredients

PUDDING MIX:
1 cup nonfat dry milk powder
2/3 cup sugar
6 tablespoons cornstarch
1/3 cup baking cocoa
1/4 teaspoon salt
PUDDING:
1/2 cup water
1/4 cup Pudding Mix (above)
2 teaspoons butter
1/4 teaspoon almond or vanilla extract
Whipped topping and baking cocoa, optional

Steps:

Combine mix ingredients; store in an airtight container or resealable plastic bag. Yield: 1-3/4 cups mix (7 batches of pudding)., To make pudding: Combine water and mix in a small saucepan; bring to a boil over medium heat, stirring occasionally. Cook and stir for 2 minutes. Remove from the heat; stir in butter and extract. Pour into a serving dish. Serve warm or chilled; top with whipped topping and sprinkle with cocoa if desired.

Nutrition Facts : Calories 243 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 254mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 1g fiber), Protein 7g protein.

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