Instant Cheese Sauce Ii Recipes

INSTANT CHEESE SAUCE

Instant Cheese Sauce image

A superquick cheese sauce for using with macaroni cheese, lasagne or over cooked vegetables. Try other cheeses such as red leicester, cheshire or double gloucester.

Provided by PinkCherryBlossom

Categories Sauces

Time 10m

Yield 500 ml

Number Of Ingredients 2

Ingredients

500 ml pot creme fraiche
1 cup strong grated cheddar cheese

Steps:

Heat creme fraiche until hot but not boiling.
Add cheese and stir until melted.
season to taste.

Nutrition Facts : Calories 4.4, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.6, Sodium 1.8, Protein 0.1

INSTANT CHEESE SAUCE II

Instant Cheese Sauce II image

This is a very good, quick and easy cheese sauce that has many uses such as topping vegetables and baked potatoes.

Provided by Happy Hippie

Categories Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 3

Ingredients

11 ounces cheddar cheese soup
1/4-1/3 cup milk
prepared mustard

Steps:

Stir cheddar cheese soup until smooth.
Blend soup with milk.
Season as desired with prepared mustard.
Heat, stirring often.

Nutrition Facts : Calories 277.7, Fat 18.4, SaturatedFat 11.7, Cholesterol 53.5, Sodium 1573.7, Carbohydrate 18.9, Fiber 1.7, Sugar 1.2, Protein 10.1

INSTANT POT ORZO WITH CHEESE SAUCE

Instant Pot Orzo With Cheese Sauce image

Make and share this Instant Pot Orzo With Cheese Sauce recipe from Food.com.

Provided by barx2u

Categories Kid Friendly

Time 20m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 5

Ingredients

2 cups water
1/2 cup uncooked orzo pasta
1/3 cup sharp cheddar cheese
1 tablespoon butter
1/4 cup milk

Steps:

For the orzo: Add orzo and water to the instant pot. Pressure Cook for 4 minutes on high pressure. Release using the Quick Release function. Strain the orzo and put it in a bowl.
For the sauce: Coarsely grate the cheese. Add the cheese, milk, and butter to the instant pot. Use the Warm function, with the temperature set to Custom, at 150 degrees. The Warm function has a minimum time limit of 10 minutes, but the sauce should only be in there for 5 minutes, so hit Quick Release after 5 minutes.
With a spatula, scrape the cheese sauce onto the orzo and stir it up. Let cool and enjoy!

Nutrition Facts : Calories 302.1, Fat 13.7, SaturatedFat 8.4, Cholesterol 39.3, Sodium 192.1, Carbohydrate 33, Fiber 1.3, Sugar 1.2, Protein 11.2

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