Instagram Sticker Heart Cake Recipes

INSTAGRAM STICKER HEART CAKE

Instagram Sticker Heart Cake image

Everyone's favourite purple smiley sticker in Stories is now a CAKE! Upgrade your Valentine's cake into this piped purple cutie! You will need a large heart-shaped cake pan, I used an 8 inch one. Fill the cake pan 2/3 full; any leftover batter can be used to make extra cupcakes for snacking!

Provided by Lyndsay Sung

Categories Dessert

Time 55m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 5

Ingredients

use Magnolia Bakery's Vanilla Birthday Cake and Frosting for the cake
2 cups unsalted butter, at room temperature
4 cups icing sugar
2 teaspoons pure vanilla extract
1/4 teaspoon purple gel food coloring

Steps:

While the cake is cooling, make the buttercream. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, sugar and vanilla extract on high speed until light and fluffy and doubled in volume, about three minutes. Add the purple gel food colouring and mix until combined.

Nutrition Facts : Calories 257.3, Fat 18.4, SaturatedFat 11.7, Cholesterol 48.8, Sodium 3, Carbohydrate 24, Sugar 23.5, Protein 0.2

WEIGHT WATCHERS CHOCOLATE-RASPBERRY HEART CAKE

Weight Watchers Chocolate-Raspberry Heart Cake image

If you're looking for a decadent chocolate dessert to serve this Valentine's Day, but don't want all the fat and calories, try this one. It has 5 points values per serving.

Provided by CookingONTheSide

Categories Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon all-purpose flour
2 cups unprepared devil's food cake mix
1/2 cup water
1/4 cup fat free egg substitute
1/3 cup seedless raspberry jam
4 ounces unsweetened chocolate squares
6 tablespoons seedless raspberry jam
6 tablespoons fat-free half-and-half
1/2 cup raspberries

Steps:

Preheat oven to 350ºF.
Coat an 8-inch-round disposable aluminum pan with cooking spray and sprinkle with flour. Bend sides of pan to form a heart shape.
Mix together cake mix, water, egg substitute and 1/3 cup of jam with an electric mixer on low speed for 30 seconds; change speed to high and mix for 2 minutes more.
Pour into prepared pan and bake until toothpick inserted in center comes out clean, about 30 minutes.
Cool on a wire rack for 10 minutes.
Invert onto a plate and remove from pan; place right side up on wire rack and allow to cool completely.
Meanwhile, melt chocolate in a double boiler over simmering water; allow to cool, then stir in remaining jam and half-and-half. Frost cake with chocolate mixture and outline perimeter of cake with raspberries.
(Note: If chocolate mixture stiffens while frosting cake, microwave for 30 seconds to soften.).

Nutrition Facts : Calories 134, Fat 6.1, SaturatedFat 3.8, Cholesterol 0.5, Sodium 35.5, Carbohydrate 21.2, Fiber 2.5, Sugar 11.9, Protein 2.5

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