Inside Out Ravioli Ii Recipes

INSIDE-OUT RAVIOLI

Inside-Out Ravioli image

With 10 children, I know the challenge of finding a recipe everyone will eat. But the whole family loves this spinach pasta.-Ethel Allbritton, Poplar Bluff, Missouri

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 8-10 servings.

Number Of Ingredients 14

Ingredients

1 pound ground beef
1 medium onion, chopped
1 teaspoon salt
1/8 teaspoon pepper
1 jar (14 ounces) spaghetti sauce
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 can (4 ounces) mushroom stems and pieces, drained
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 package (16 ounces) spiral pasta, cooked and drained
2 large eggs, beaten
1/2 cup soft bread crumbs
2 cups shredded cheddar cheese
1-1/2 cups shredded mozzarella cheese

Steps:

In a large skillet, cook beef with onion, salt, pepper and garlic powder until the onion is tender; drain. Stir in the spaghetti sauce, tomato sauce, tomato paste and mushrooms. Bring to a boil; simmer, uncovered, for 10 minutes. , Combine the spinach, noodles, eggs, bread crumbs and cheddar cheese; place half in a greased 13x9-in. baking dish. Top with half of meat sauce. Repeat layers. , Cover and bake at 350° for 40-45 minutes or until hot and bubbly. Sprinkle with mozzarella cheese; let stand for 10 minutes.

Nutrition Facts :

EILEEN'S INSIDE-OUT RAVIOLI

Eileen's inside-out ravioli image

Make and share this Eileen's inside-out ravioli recipe from Food.com.

Provided by Jill from Pittsburgh

Categories Meat

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 (10 ounce) box frozen spinach, drained & squeezed
2 cups elbow macaroni, cooked & drained
2 eggs, well beaten
1/2 cup shredded cheddar cheese
1/2 cup parmesan cheese
1 (8 ounce) container ricotta cheese
1 lb ground chuck
1 clove garlic, finely chopped
1/2 cup onion, finely chopped
1/2 cup Italian breadcrumbs
3 cups spaghetti sauce, plus extra

Steps:

preheat oven to 350.
brown meat with garlic& onions.
drain.
mix all ingredients except sauce in a large bowl.
cover bottom of a 13 x 9 baking dish with spaghetti sauce.
add macaroni mixture to baking dish.
cover with the remaining sauce.
might want to serve with extra sauce- mixture tends to absorb sauce while cooking.
bake for 30 min at 350.

Nutrition Facts : Calories 285.1, Fat 11.6, SaturatedFat 5.2, Cholesterol 78.5, Sodium 559.2, Carbohydrate 26.3, Fiber 2, Sugar 6.8, Protein 18.6

INSIDE-OUT RAVIOLI

Inside-Out Ravioli image

I worked all week on this one.I tried to put a twist on the pasta for my kids. They loved it and had no idea they were eatten spinach!

Provided by Darla Hill

Categories Pasta

Time 1h10m

Number Of Ingredients 14

Ingredients

1 lb ground beef
1/2 c onion
1 clove of garlic minced
1 10oz package of frozen chopped spinach
1 lb can of spaghetti-sauce with mushrooms
8 oz can tomato sauce
6 oz can tomato paste
1/2 tsp salt
dash of pepper
7 oz package elbow macaroni shells cooked and drained
1 c shredded sharp cheese or as much as you like. we love cheese
1/2 c italian bread crumbs
2 well beaten eggs
1/4 c salad oil

Steps:

1. Brown 1st 3 ingredients in large skillet. Cook spinach using package directions. Drain , reserving liquid. add water to make 1 cup. Add spinach liquid and next five ingrdients to meat mixture. Simmer 10 minutes. Combine spinach with macaroni and remaining ingredients: spread in 13 x 9 in backing dish. Top with meat sauce. Bake at 350 degrees for 30 minutes. Let stand 10 minutes before serving. serves 8 to 10

INSIDE OUT RAVIOLI

Inside out Ravioli image

This recipe is an adaptation of a recipe found on "AllRecipes" web site. While probably not as good as home made ravioli, it is a budget stretcher as well as a kid pleaser.

Provided by James Craig

Categories Lunch/Snacks

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef
1 medium onion, chopped
1 teaspoon salt
1/8 teaspoon pepper
1 (16 ounce) jar spaghetti sauce
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/4 cup parmesan cheese
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (16 ounce) package pasta, of your choice cooked and drained
2 beaten eggs
1/2 cup soft breadcrumbs
2 cups shredded ricotta cheese
1 1/2 cups shredded mozzarella cheese
2 garlic cloves, minced

Steps:

Cook beef, onion, salt, pepper, and garlic cloves until onion is tender, drain.
Stir in spaghetti sauce, tomato sauce, tomato paste.
Simmer 10 minutes.
Combine spinach, noodles, eggs, bread crumbs, ricotta cheese.
Place 1/2 in a greased 13X9 baking dish.
Top with 1/2 of the meat sauce.
Repeat layers.
Cover and bake at 350°F for 40-45 minutes.
Sprinkle with mozzarella.
Let stand 10 minutes.

Nutrition Facts : Calories 631.8, Fat 26.1, SaturatedFat 12.6, Cholesterol 142.1, Sodium 1233.2, Carbohydrate 62.6, Fiber 4.8, Sugar 11.7, Protein 36.6

INSIDE OUT RAVIOLI

Inside Out Ravioli image

This is my mother-in-law's recipe. Everytime we have company she is requested to make this.

Provided by Paula S. @louegirl

Categories Beef

Number Of Ingredients 14

Ingredients

1 (10oz) package(s) frozen spinach, chopped
1 tablespoon(s) extra virgin olive oil
2 pound(s) ground chuck
1 medium onion, chopped
1 - garlic clove, minced
1 pound(s) can spaghetti sauce with mushrooms
1 (8oz) can(s) tomato sauce
1/2 teaspoon(s) salt
1/2 teaspoon(s) pepper
8 or 10 oz package(s) shell or elbow macaroni, cooked
2 cup(s) sharp cheddar cheese, shredded
2 - eggs, well beaten
1/4 cup(s) extra virgin olive oil
1 (6oz) can(s) tomato paste

Steps:

Cook spinach according to package directions - drain, reserving liquid. Add water to make 1 cup liquid. Set aside.
Brown meat, onion and garlic in 1 Tbls oil.
Stir spinach liquid, spaghetti sauce, tomato sauce, tomato paste, salt and pepper into meat mixture and simmer 10 minutes.
Combine spinach, cooked macaroni, cheese, eggs, and 1/4 c oil.
Spray a 9x13 baking dish with non-stick spray and spread the spinach mixture on the bottom. Spread the meat mixture on top. Bake at 350 degrees for 30 minutes. Let stand for 15 minutes.

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