Infused Sake Recipes

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INFUSED SAKE



Infused Sake image

Posting for World tour II. this is really good, i used to get this all the time at a bar! you could probably use vodka if you don't like sake. from findarticles.com

Provided by Jessica K

Categories     Beverages

Time P7DT5m

Yield 1 bottle, 4-6 serving(s)

Number Of Ingredients 2

1 (750 ml) bottle sake
1 cup fresh pineapple (peeled and sliced into rings OR 1 cup fresh mango-peeled, pitted, and sliced into chunks)

Steps:

  • In a 4- to 6-cup widemouthed jar, make sure it's a jar you can seal, combine 1 bottle sake and 1 cup sliced fresh pineapple or sliced mango.
  • Cover and put in refrigerator until sake has a subtle fruit flavor, about 1 week. Lift out fruit with a slotted spoon and discard.
  • Serve cold-the sooner, the better. Leftover sake (without fruit) will keep up to 1 week when stored airtight in the refrigerator.
  • cook time is resting time.

Nutrition Facts : Calories 265.8, Fat 0.1, Sodium 4.1, Carbohydrate 14.1, Fiber 0.5, Sugar 3.6, Protein 1.1

PEACH SAKE



Peach Sake image

Provided by Matt Lee And Ted Lee

Categories     cocktails

Yield 1 liter

Number Of Ingredients 2

2 to 3 ripe peaches
1 liter sake, chilled

Steps:

  • Cut peaches in half, and remove pits but not skins. Slice thin, and place in large Mason jar or pitcher. Pour sake over the peaches, cover and refrigerate 24 hours.
  • Strain sake through cheesecloth into clean decanter, reserving peaches. Serve immediately, with 3 or 4 peach slices in each glass, or refrigerate sake and peaches in separate containers for later. Infused sake will keep 4 to 5 days in sealed bottle in refrigerator. Peaches will keep 3 days.

Nutrition Facts : @context http, Calories 367, UnsaturatedFat 0 grams, Carbohydrate 21 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 8 grams

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