PERFECT POT ROAST
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Generously salt and pepper the chuck roast.
- Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
- Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
- If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
- With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
- Add in the onions and the carrots, along with the fresh herbs.
- Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
INFALLIBLE ROAST MEAT
I went out for dinner and had this delicious roast at a friend's. She promised me the recipe but I did not get it. I was thrilled to find it in an old cookbook my grandmother had bought for me originally published in 1950.
Provided by Wendys Kitchen
Categories Roast Beef
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place unseasoned meat on a large sheet of thick aluminium foil. (double if necessary).
- Spread entire surface of meat with tomato paste, and then sprinkle over the soup mix.
- Wrap it up securely in the foil so no juices can escape during the cooking time.
- Place in uncovered roasting dish in a preheated 180 degrees celcius oven.
- Cook for 3 hours and do not touch the entire time!.
- When ready you can strain the gravy and pass it along separately.
Nutrition Facts : Calories 531.6, Fat 37.5, SaturatedFat 14.9, Cholesterol 130.2, Sodium 1424.7, Carbohydrate 10.8, Fiber 1.4, Sugar 4, Protein 36
ALL AMERICAN ROAST BEEF
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.
Provided by RCP80
Categories Everyday Cooking
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste.
- Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.
Nutrition Facts : Calories 484.1 calories, Carbohydrate 0.2 g, Cholesterol 138.3 mg, Fat 32.4 g, Protein 44.8 g, SaturatedFat 12.9 g, Sodium 271.2 mg, Sugar 0.1 g
SHIRLEY'S PERFECT RARE ROAST BEEF
My mom showed me how to make the perfect roast beef, and I mean PERFECT! I love my roast beef rare to med-rare, and this is how I do it. IMPORTANT: Take your roast out of the fridge, and let it set to get it to room temperature before baking! If you like really rare bake for 15 mins. at 500. If you like your roast beef cooked med-rare, put in for 18 mins. at 500. If you like it well done, then just burn the darn thing LOL. What's nice about this roast is, if someone likes it done a little more, please keep in mind that the end pieces will be done a little more. ***(The roast in the series of photos that I took was a 2.75 lb. bottom of the round roast. I baked it at 500 for 15 mins., then turned the oven off and left it in the oven for 1 hour for a rare roast.) The cooking time is 5 minutes per pound but I couldn't reflect that in the cooking time in the TIME section for the recipe, at the bottom so I just put in 15-30 mins, depending on size of the roast you use (3-6 lb)
Provided by Lindas Busy Kitchen
Categories Roast Beef
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 500 degrees. Wait for a few minutes before you put your roast in, so it gets as hot as possible.
- Put the roast in a shallow pan. (I use a cookie sheet).
- Cut onion into thin rings, and put all over the top and sides of the roast using toothpicks if necessary. I sit a few slices on the bottom of my roast too.
- Sprinkle roast generously with garlic powder, or to your liking. DO NOT SALT roast, or you will dry it out.
- Put roast in the oven on the middle rack.
- Bake at 500 degrees for 5 minutes per pound, then shut off oven, and let sit in the oven for 1 hour. DO NOT under any circumstances open the oven door! VERY IMPORTANT!
- After you turn off the oven and your roast has baked for l hour, take it out of the oven, and let sit for 15 minutes, to allow juices to distribute in the roast.
- I use my electric knife to cut my roast, and place on a serving dish.
- Don't forget to make the gravy!
More about "infallible roast meat recipes"
EASY AND INEXPENSIVE ROAST BEEF | RICARDO - RICARDO …
From ricardocuisine.com
4/5 (95)Total Time 2 hrs 30 minsCategory Main DishesCalories 550 per serving
THE IMPROBABLE RIB ROAST — THE FUTURE MARKET
From thefuturemarket.com
HOW TO COOK ROAST BEEF - ALLRECIPES
From allrecipes.com
HOG ROAST SAUSAGE ROLLS RECIPE BY LIBERTY MENDEZ | AUTUMN FOOD …
From theguardian.com
NO FAIL MEDIUM RARE ROAST BEEF - RECIPE - COOKS.COM
From cooks.com
CLASSIC ROAST BEEF RECIPE - SIMPLY RECIPES
From simplyrecipes.com
INFALLIBLE RARE ROAST BEEF (THIS REALLY WORKS!) RECIPE
From paleofood.com
PERFECT ROAST BEEF RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
From jamieoliver.com
INFALLIBLE RARE ROAST BEEF - RECIPE - COOKS.COM
From cooks.com
GARLIC ROAST POTATOES
From more.ctv.ca
ROASTS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MARINATED ROAST BEEF | RECIPETIN EATS
From recipetineats.com
GRANDMA'S BEST ROAST BEEF RECIPES | TASTE OF HOME
From tasteofhome.com
CLASSIC ROAST BEEF WITH GRAVY - CANADIAN BEEF | CANADA …
From canadabeef.ca
RIDICULOUSLY GOOD ROAST BEEF RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
INFALLIBLE ROAST MEAT RECIPE | FOOD.COM - RECIPEBRIDGE
From recipebridge.com
HOW TO COOK MELT IN YOUR MOUTH ROAST BEEF (EASY …
From kitskitchen.com
THE 20 BEST AUTUMN BAKING RECIPES – FROM HOG-ROAST SAUSAGE ROLLS …
From theguardian.com
WHAT IS IMPOSSIBLE MEAT | THE KITCHN
From thekitchn.com
HOW TO ROAST MEATS: A STEP-BY-STEP GUIDE - FOOD NETWORK
From foodnetwork.com
INFALLIBLE RARE ROAST BEEF - THE RECIPE CIRCUS
From recipecircus.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love