INDIVIDUAL STICKY TOFFEE PUDDINGS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter ten 4-ounce ramekins; set aside. In a medium bowl, whisk together flour, baking powder, and baking soda; set aside.
- In a small saucepan, combine dates, and 1 cup warm water. Simmer until most of the water is evaporated, about 5 minutes. Transfer to a small food processor, and process until smooth; keep warm.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until light and fluffy, about 2 minutes. Slowly add the eggs, and beat to combine. Scrape down sides of bowl. Add the flour mixture, and beat until fully combined.
- With machine running, add date purée, a little at a time, beating to combine after each addition. Divide evenly between prepared ramekins, filling each about three-quarters full. Bake until a cake tester inserted into the center comes out clean, 20 to 30 minutes.
- Cool to room temperature, slice off top, and discard. Cut in half horizontally, and layer with sauce. Serve immediately with ice cream, if desired.
STICKY TOFFEE PUDDING CAKE
Provided by Nancy Fuller
Categories dessert
Time 2h
Yield 10 to 12 servings
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray a bundt pan with a nonstick cooking spray.
- Put the dates in a medium bowl, pour the boiling water over them and let sit 10 minutes.
- In a large bowl, beat the granulated sugar, butter and eggs. Add the vanilla. In a medium bowl, combine the flour, baking powder, baking soda and salt and mix. Add the dry ingredients to the wet and gently mix. Add the dates with their liquid and mix. Use a light hand; don't overbeat or the cake will be tough.
- Add the batter to the prepared pan and bake for 45 minutes to an hour, making sure to check after 45 minutes to make sure the cake does not get too dry. Let cool for 15 minutes, then unmold the cake and cool on a rack until slightly warm.
- For the pudding: In a medium pot, combine the brown sugar, butter, cream, vanilla and salt. Bring to a boil and then simmer, stirring constantly, until thickened, about 10 minutes.
- Place the cake on a platter, pour the pudding over and garnish with the crushed toffee bar.
INDIVIDUAL STICKY TOFFEE PUDDING CAKES FOR TWO OR FOUR
This recipe makes four individual puddings. You can make the puddings ahead of time and freeze all of them, or serve two immediately and freeze the other two for later. To freeze, wrap individual puddings after baking in plastic wrap and then in foil (or put in large ziplock bag) and place in freezer so they lay flat. Freeze sauce in a separate small ziplog bag. To serve, remove both puddings and sauce from freezer and let sit at room temperature while oven preheats to 300 degrees. Bake puddings for 20 to 25 minutes or until knife inserted in the center feels warm to the touch. When the cakes are almost reheated, open one corner of the ziplock bag containing sauce and microwave on high for 25-40 seconds or until hot. Pour over each cake.
Provided by Cucina Casalingo
Categories Dessert
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- For the pudding cakes:
- Adjust oven rack to middle position and heat oven to 350 degrees.
- Grease and flour four 4-ounce ramekins and line bottom of each with round of parchment paper cut to fit.
- Set prepared ramekins in deep-side baking or roasting pan lined with clean dish towel.
- Bring kettle or large saucepan of water to boil over high heat.
- Combine half of dates with water and baking soda in glass measuring cup (dates should be submerged beneath water) and soak for 5 minutes.
- Drain dates, reserving liquid, and transfer to medium bowl.
- Whisk flour, baking powder, and salt together in another medium bowl.
- Process remaining dates and brown sugar in food processor until just blended, about five 1-second pulses.
- Add reserved soaking liquid, eggs, and vanilla and process until smooth, about 5 seconds.
- With food processor running, pour melted butter through feed tube in steady stream.
- Transfer this mixture to bowl with softened dates.
- Gently stir dry mixture into wet mixture until just combined and date pieces are evenly dispersed.
- Distribute batter evenly among prepared ramekins.
- Fill roasting pan with enough boiling water to come halfway up sides of ramekins, making sure not to splash water into ramekins.
- Cover pan tightly with aluminum foil, crimping edges to seal.
- Bake pudding cakes until puffed and small holes appear on surface, about 40 minutes.
Nutrition Facts : Calories 1156.3, Fat 52.3, SaturatedFat 31.9, Cholesterol 251.6, Sodium 586.7, Carbohydrate 167.2, Fiber 5.9, Sugar 126.3, Protein 10.1
More about "individual sticky toffee pudding cakes for two or four recipes"
MINI STICKY TOFFEE PUDDING CAKES | CANADIAN LIVING
From canadianliving.com
MINI STICKY TOFFEE PUDDINGS - CONFESSIONS OF A BAKING …
From confessionsofabakingqueen.com
INDIVIDUAL STICKY TOFFEE PUDDINGS » GORDON RAMSAY.COM
From gordonramsay.com
STICKY TOFFEE PUDDING (CAKE) RECIPE - PAMELA SALZMAN
From pamelasalzman.com
INDIVIDUAL STICKY TOFFEE PUDDING CAKES - AMERICA'S TEST KITCHEN
From americastestkitchen.com
TOP 48 ENGLISH STICKY TOFFEE CAKE RECIPE RECIPES
From dasi.motoretta.ca
INDIVIDUAL STICKY TOFFEE PUDDING CAKES RECIPES
From tfrecipes.com
TOP 41 INDIVIDUAL STICKY TOFFEE PUDDING RECIPE RECIPES
From hola.churchrez.org
BEST INDIVIDUAL STICKY TOFFEE PUDDINGS RECIPES
From alicerecipes.com
INDIVIDUAL STICKY TOFFEE PUDDING CAKES | COOK'S ILLUSTRATED …
From americastestkitchen.com
INDIVIDUAL STICKY TOFFEE PUDDING CAKES FOR TWO OR FOUR RECIPES
From recipegoulash.cc
INDIVIDUAL STICKY TOFFEE PUDDING CAKES FOR TWO OR FOUR RECIPE
From recipenode.com
TOP 46 TOFFEE PUDDING CAKE RECIPE RECIPES - HOLA.CHURCHREZ.ORG
From hola.churchrez.org
MINI STICKY TOFFEE CARROT CAKES | RICARDO
From ricardocuisine.com
INDIVIDUAL STICKY TOFFEE PUDDING CAKES - NONONSENSE.RECIPES
From nononsense.recipes
INDIVIDUAL STICKY TOFFEE PUDDING RECIPE : TOP PICKED FROM OUR …
From recipeschoice.com
BEST STICKY TOFFEE PUDDING CAKE RECIPE - MANILA SPOON
From manilaspoon.com
TOP 43 SCOTTISH STICKY TOFFEE PUDDING RECIPE RECIPES
From dasi.motoretta.ca
HOW TO MAKE INDIVIDUAL STICKY TOFFEE PUDDING CAKES - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #low-protein #desserts #easy #vegetarian #cakes #dietary #low-in-something #number-of-servings
You'll also love